Snickers Cheesecake

From Pascha's Kitchen

The Snickers Cheesecake is a no-bake, vegan, and gluten-free dessert. It features a crunchy almond and walnut base, a creamy cashew cheesecake filling with peanut butter and coconut cream, and a rich chocolate-peanut butter ganache, made with Pascha's 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips. A peanut butter caramel layer adds sweetness, and the entire dessert is topped with melted chocolate and optional peanuts. It's perfect for a plant-based, indulgent treat.

This recipe was created by collenshealthylife as part of Pascha's Bake Off Competition.

Ingredients

For the Base

  • 2/3 cup Almonds
  • 1/3 cup Organic Walnuts
  • 2 tbsp Peanut Butter
  • 6 whole Medjool Dates (pitted)

Cheesecake Filling

  • 1 cup Raw Cashews (soaked in hot water for 1hr)
  • 1 cup Coconut Cream (+2 tbsp)
  • 1/2 cupu Creamy Peanut Butter
  • 1/4 cup Coconut Oil (softened)
  • 4 tbsp Maple Sugar
  • 2 - 3 tbsp Coconut Milk 
  • 1 1/2 tbsp Lemon Juice
  • 2 tsp Pure Vanilla Extract
  • 1/4 cup Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

Peanut Butter Caramel

  • 1/2 cup Creamy Peanut Butter 
  • 3 tbsp Pure Maple Syrup
  • 1/3 cup Coconut Milk
  • 1 pinch Sea Salt

Chocolate Ganache 

Instructions

  1. Begin by soaking your cashews in hot water for an hour to soften them
  2. Process base ingredients together, then press down into 7" springform pan
  3. Process your cheesecake filling ingredients together
  4. Divide cheesecake mixture in half. Set one half aside. Add in 1/4 cup chocolate chips to one half, and layer overtop your base. Place in freezer
  5. Create peanut butter caramel by mixing these ingredients together until smooth
  6. Pour overtop first cheesecake layer, then carefully pour remaining cheesecake overtop
  7. Cover and freeze for 4 hours
  8. Remove from pan (you'll have to allow it to come to room temp for 15-20 mins)
  9. Melt chocolate and peanut butter together and pour overtop cheesecake
  10. Optional to sprinkle crushed peanuts overtop
  11. Enjoy! Keep stores in fridge

 

 

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