Ingredients:

• 1 cup Gluten-Free Flour
• 1 cup Gluten-Free Oats
• 2 tbsp Flax Meal
• ½ tsp Salt
• 3 tsp Baking Powder
• ½ cup Maple Syrup
• ½ cup Coconut Oil, melted
• 1 ½ cups Pumpkin Puree
• 2/3 cup Pascha 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

Directions:

1. In a mixing bowl, combine gluten-free flour, gluten-free oats, flax meal, salt, and baking powder.
2. Add the maple syrup, coconut oil, and pumpkin puree. Mix well.
3. Add the Pascha 85% Cacao Chocolate Chips. Mix well.
4. Pour batter into parchment lined loaf pan.
5. Bake at 350F for approximately 1 hour or until the loaf is baked through. 
6. Let cool and top with melted chocolate if desired.

Music by Vitaliy Levkin