Vegan Chocolate Hanukkah Dreidel & Gelt


Suggested Toppings:

  • Dried Hibiscus Flowers
  • Vegan Rainbow Sprinkles
  • Vegan Glitter


  • Dreidel Silicone Mold
  • Double Broiler
  • Cookie Sheet
  • Parchment Paper


  • Melt chocolate over medium heat using a double broiler or you can create one using two saucepans as shown in video.
  • Mix well as chocolate is melting.
  • Place molds on cookie sheet with parchment paper.
  • Pour chocolate into molds or spoon into rounds for gelt.
  • Level the mold tops if you over fill using a knife.
  • Once level place in freezer for 20 minutes or refrigerator for 40.
  • Add optional toppings to gelt and place in refrigerator for 15 minutes.
  • Remove from mold and enjoy.



Dreidel Video - Music by Vitaliy Levkin
Gelt Video - Music by Pavel Bekirov

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