- 1 bar of Pascha Chocolate (We used 70% Cacao)
- 1 1/2 tbsp Coconut Oil
- Chop Pascha Chocolate Bar into small pieces.
- Melt Coconut oil on stove over medium heat.
- Add chocolate and mix well until blended.
- Remove from heat and let cool.
- Top ice cream with mixture and let it harden. Enjoy!
Music Credit - Breeze by MBB