white ramekin filled with vanilla icing topped with dark chocolate magic shell and sprinkles

Vegan Chocolate Magic Shell

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70% Cacao Chocolate Bars Dairy-Free Desserts Gluten-Free Grain-Free Nut-Free Paleo Quick & Easy Vegan
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Ingredients:

  • 1 bar of Pascha Chocolate (We used 70% Cacao)
  • 1 1/2 tbsp Coconut Oil

Directions:

  1. Chop Pascha Chocolate Bar into small pieces.
  2. Melt Coconut oil on stove over medium heat.
  3. Add chocolate and mix well until blended.
  4. Remove from heat and let cool.
  5. Top ice cream with mixture and let it harden. Enjoy!

Music Credit - Breeze by MBB

Baking Chips & Chocolate Bars
A Pascha Chocolate tote bag which reads Pascha mind. body. chocolate fix. is leaning agains a teal wall with several Pascha products poking out of the top

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