Ingredients:

• 1 bar of Pascha Chocolate (We used 70% Cacao)
• 1 1/2 tbsp Coconut Oil

Directions:

1. Chop Pascha Chocolate Bar into small pieces.
2. Melt Coconut oil on stove over medium heat.
3. Add chocolate and mix well until blended.
4. Remove from heat and let cool.
5. Top ice cream with mixture and let it harden. Enjoy!

Music Credit - Breeze by MBB