This decadent Vegan No-Bake 5-Ingredient Ganache Cup recipe combines the finest vegan ingredients with the irresistible taste of Pascha's 55% Barely Dark Chocolate Chips. These mouthwatering ganache cups are a delightful combination of simplicity and sophistication. With just five ingredients, including our decadent dark chocolate, you can create a dessert that will impress even the most discerning palate. Experience the velvety smoothness of our ganache, made with creamy coconut milk and sweetened with pure maple syrup. Each heavenly bite is a harmonious blend of flavors, with a rich chocolate shell that perfectly complements the luscious ganache filling. These vegan delights are not only delicious but also incredibly easy to make, requiring no baking at all. Elevate your dessert game with Pascha's exceptional craftsmanship and savor the pure delight of our Vegan No-Bake 5-Ingredient Ganache Cups.
All of Pascha’s chocolate is 100% Plant-Based, peanut free, nut free, gluten free, egg free, wheat free, soy free, dairy free, and doesn’t contain any emulsifiers, refined sugar or palm oil.
Ingredients:
- 1 box Gluten-Free and Vegan Graham Crackers
- 8 tbsp Melted Coconut Oil
- 1 12 ounce can Sweetened Condensed Coconut Milk
- 2/3 cup Vegan Butter
- 1 cup Pascha 55% Barely Dark Chocolate Chips
Directions:
- Place graham crackers in a zip lock bag and using a rolling pin smash to small pieces or use a food processor.
- Place in a bowl and add coconut oil, mixing well.
- Line cupcake pan and add one scoop of mix to each cupcake liner.
- Using a spoon push down to make a nice base for the ganache.
- Put in freezer for 30 minutes.
- Heat vegan butter and condensed coconut milk over medium heat until all is melted mixing well.
- Let boil slightly and remove from heat.
- Add chocolate and mix well until creamy. Let sit for a few minutes.
- Remove cupcake pan from freezer and fill with chocolate ganache.
- Place in refrigerator for 2 hours.
- Remove and Enjoy!
Music by Pavel Bekirov