Gluten-Free, Keto-Friendly & Delicious
If you’re looking for a better-for-you treat that still feels indulgent, these Vegan & Paleo Mini Chocolate Sandwich Cookies are the perfect option. Made with almond flour and naturally sweetened, these bite-sized cookies are filled with a rich chocolate center and finished with a smooth chocolate coating.
This recipe uses Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Stevia, giving these cookies a deep chocolate flavor while keeping them sugar-free and keto-friendly.
With simple pantry ingredients like almond flour, coconut oil, and flax, these cookies are gluten-free, grain-free, and easy to make at home.
To learn more about Pascha’s ingredient standards, visit What’s Not In Our Chocolate, explore Sustainably Sourced, and browse more recipes on The FIX.
Why You’ll Love These Mini Sandwich Cookies
- Gluten-free and grain-free
- Paleo and keto-friendly
- Rich chocolate filling
- Perfect bite-sized treat
- Great for snacks or dessert platters
If you enjoy chocolate sandwich-style desserts, you may also like Marshmallow Sandwich Cookies, Cosmic Brownie Bites, or No Bake Vegan Cookie Dough Bark.
Ingredients for Vegan & Paleo Mini Chocolate Sandwich Cookies
Yield: About 28 Sandwich Cookies
For the Cookies
- 1 1/4 cup blanched almond flour
- 3 tbsp monk fruit sweetener or coconut sugar
- 1 tbsp ground flax
- 1/8 tsp salt
- 3 tbsp melted coconut oil
- 1 tbsp water
- 1 tsp vanilla extract
For the Filling
- 3 tbsp Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Stevia
- 3 tbsp sunflower seed butter
For the Coating
- 1/4 cup Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Stevia
- Optional: sprinkles
Browse more options in the dark chocolate chips collection, explore the full collection, or shop bulk options from the bulk collection.
How to Make Mini Chocolate Sandwich Cookies
- Preheat the oven. Set oven to 350°F and line a baking sheet with parchment paper.
- Make the dough. Combine almond flour, sweetener, ground flax, and salt. Mix in coconut oil, water, and vanilla until a dough forms.
- Roll and cut. Roll dough between parchment paper and cut into small circles.
- Bake. Bake for 8–9 minutes, then cool completely.
- Prepare the filling. Melt chocolate and mix with sunflower seed butter.
- Assemble cookies. Pipe filling onto half the cookies and top with another cookie to create sandwiches.
- Chill briefly. Freeze cookies for about 10 minutes to set.
- Coat in chocolate. Melt chocolate and dip half of each sandwich cookie, then add sprinkles if desired.
*Notes: If the chocolate filling is too runny, let it sit for 5-10 minutes to thicken.
If the filling becomes too hard, run the baggie under warm water to re-melt the chocolate.
Recipe by @bakeit.paleo
Tips for the Best Sandwich Cookies
- Roll dough evenly for consistent cookie size
- Let cookies cool completely before filling
- Chill before dipping for easier handling
- Use a piping bag for clean filling application
- Work quickly when dipping in chocolate
Easy Variations to Try
- Add a pinch of cinnamon for extra warmth
- Use almond butter instead of sunflower seed butter
- Try different chocolate intensities from the dark chocolate chips collection
For more bite-sized desserts, try Vegan Berry Fudge or Chocolate Blueberry Bark.
Perfect for Snacks & Entertaining
These mini sandwich cookies are ideal for snack platters, dessert trays, or portion-controlled treats. Their small size makes them easy to serve and enjoy without feeling overly indulgent.
Why Pascha 70% Stevia Chocolate Works in This Recipe
The Pascha 70% cacao chocolate chips with stevia provide a rich chocolate flavor while keeping the recipe sugar-free, making them ideal for paleo and keto-friendly baking.
For more ingredient transparency, visit What’s Not In Our Chocolate and Sustainably Sourced.
Final Thoughts
These Vegan & Paleo Mini Chocolate Sandwich Cookies are proof that you can enjoy a delicious dessert while sticking to dietary preferences. With a crisp cookie exterior, creamy chocolate filling, and smooth coating, they’re a treat you’ll want to make again and again.
Perfect for sharing or enjoying as a personal snack, they bring together simplicity, nutrition, and indulgence in every bite.
