Makes 2 Pint Size Mason Jars

Ingredients:

Peaches

• 1 Large Peach
• 2 tbsp Maple or Coconut Sugar
• Pinch of Salt
• 1/4 tsp Lemon Zest
• 1/4 tsp Lemon Juice
• 1 tbsp Cassava Flour
• Pascha Chocolate Vegan White Baking Chips

Topping

• 1/4 tsp Baking Powder
• 1 tbsp Maple or Coconut Sugar
• Pinch of Salt
• 1/4 cup Cassava Flour
• 2 tbsp Vegan Butter
• Egg Replacement = 1 Egg

• Coconut Oil
• Vegan Whipped Cream (optional)
• Pascha Chocolate Vegan White Bar

Directions:

1. Preheat the oven to 350°F.
2. Slice the peach and add to a bowl.
3. Combine the rest of the Peach Mixture ingredients except the White Baking Chips and mix well. Set aside.
4. In another bowl, for the topping, mix together the baking powder, your choice of sugar, and cassava flour.
5. Add the vegan butter and mix with your hands until a crumble forms.
6. Next add the egg replacement (we used Bob's Red Mill brand) mixing well.
7. Grab two pint-sized mason jars and coat the bottom with coconut oil.
8. Place peaches in the jar until it almost reaches the top.
9. Sprinkle Pascha Vegan White Baking chips on top of the peaches.
10. Add the topping mixture until the peaches are covered.
11. Place mason jars on a cookie tray and bake in the oven for 20 minutes or until the top is golden.
12. Top with vegan whipped cream and a serving of the Pascha Vegan White Bar.

Music by Vitaliy Levkin from Pixabay