Berry Yogurt Wreath

A Fresh, Dairy-Free Dessert with Pascha Vegan White Chocolate

Looking for a light, refreshing, and beautiful no-bake dessert? This Berry Yogurt Wreath is the perfect blend of creamy dairy-free yogurt, juicy berries, fresh herbs, and a drizzle of Pascha Vegan White Baking Chips. It’s an easy, plant-based recipe that makes any table feel special — whether for brunch, a summer gathering, or a simple sweet treat at home.

This recipe combines the natural sweetness of berries with the cool, aromatic notes of mint and basil. The creamy vegan white chocolate drizzle ties it all together for a perfectly balanced dessert that’s both elegant and allergy-friendly.

✨ Why You’ll Love This Recipe

Beautiful presentation – a simple way to elevate your dessert table.
Light & refreshing – made with dairy-free yogurt and fresh berries.
Plant-based & allergy-friendly – featuring Pascha Vegan White Baking Chips.
Quick & easy – no baking required, ready in under 15 minutes.

🍓 Ingredients

2 cups dairy-free yogurt (adjust based on your platter size)
1 bunch fresh mint
1 bunch fresh basil
Fresh fruit for decorating (try strawberries, raspberries, and blackberries)
½ cup Pascha Vegan White Baking Chips

👩🍳 Directions

Step 1: Prepare the Base

Spread the dairy-free yogurt evenly over a round serving plate or platter. This creates a creamy foundation for your wreath.

Step 2: Arrange the Greens

Layer basil and mint leaves around the outer edge of the yogurt to form a circular wreath shape.

Step 3: Add the Fruit

Decorate with your favorite berries. Strawberries, raspberries, and blackberries add vibrant color and natural sweetness.

Step 4: Melt & Drizzle the Chocolate

Melt Pascha Vegan White Baking Chips in a double boiler or microwave in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the fruit for a luscious, creamy finish.

Step 5: Serve & Enjoy

Serve immediately as a fresh, no-bake dessert or chill in the fridge before serving. It’s light, fruity, and full of flavor!

🍫 Recipe Tips & Variations

Use coconut yogurt for a rich, tropical twist.
Add pomegranate seeds or kiwi for extra color and texture.
Swap in Pascha 70% Dark Chocolate Chips for a more decadent drizzle.
Serve with granola for a wholesome breakfast version.

🌿 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and allergy-friendly — made with pure ingredients and no compromise on flavor. Our Vegan White Baking Chips add the perfect creamy sweetness to this bright, fruity dessert. This Berry Yogurt Wreath is the perfect no-bake, plant-based dessert for any season — easy to make, visually stunning, and deliciously chocolatey.