Holiday Berry Wreath

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🎄 A Festive, Fresh & Chocolatey Dessert

Bring holiday cheer to your table with this stunning Holiday Berry Wreath! Made with creamy dairy-free yogurt, fresh fruit, herbs, and a drizzle of Pascha Vegan White Baking Chips, this simple no-bake dessert doubles as a beautiful centerpiece. It’s fresh, light, and filled with festive flavor — the perfect holiday recipe to impress guests with minimal effort!

This recipe blends bright, juicy berries with cool mint and basil for a refreshing contrast, while the white chocolate drizzle ties everything together with sweet, creamy richness. It’s the ultimate plant-based holiday dessert that looks as good as it tastes.

✨ Why You’ll Love This Holiday Berry Wreath

Festive & elegant – the wreath presentation is perfect for holiday gatherings.
Light & refreshing – made with dairy-free yogurt and fresh berries.
Plant-based & allergy-friendly – featuring Pascha Vegan White Baking Chips.
Quick to make – ready in 15 minutes or less, no baking required!

🍓 Ingredients You’ll Need

2 cups dairy-free yogurt (adjust based on the size of your platter)
1 bunch fresh mint
1 bunch fresh basil
Fresh fruit for decorating (we used strawberries, raspberries, and blackberries)
½ cup Pascha Vegan White Baking Chips

👩🍳 How to Make a Holiday Berry Wreath

Step 1: Prepare the Base

On a round serving plate or platter, spread the dairy-free yogurt evenly to cover the entire surface. This will be the base of your festive wreath.

Step 2: Create the Wreath

Arrange the basil and mint leaves around the outer edge of the yogurt, forming a circular “wreath” shape.

Step 3: Add the Fruit

Decorate the wreath with your choice of berries — we love strawberries, raspberries, and blackberries for a classic holiday color palette. Add them generously for a full, lush look.

Step 4: Drizzle with Chocolate

Melt Pascha Vegan White Baking Chips using a double boiler or microwave in 20-second intervals, stirring until smooth. Drizzle the melted white chocolate over the fruit for a beautiful, festive finish.

Step 5: Serve & Enjoy

Serve immediately as a show-stopping centerpiece or chill in the fridge for a refreshing dessert later. It’s the perfect guilt-free treat for any holiday table!

🎁 Recipe Tips & Variations

Use coconut yogurt for a rich, tropical flavor base.
Add pomegranate seeds for an extra pop of festive color.
Swap in Pascha 70% Dark Chocolate Chips for a more decadent drizzle.
Serve with granola for a sweet holiday breakfast or brunch.

🍫 Made with Pascha Chocolate

Pascha Chocolate is always organic, vegan, dairy-free, soy-free, and allergy-friendly. Our Vegan White Baking Chips add the perfect creamy sweetness to this fresh and fruity Holiday Berry Wreath. Celebrate the season with this simple, plant-based dessert that’s as beautiful as it is delicious.