No Bake, VEGAN & only 6 Ingredients make this recipe a SUMMER must make! Plus the salt sprinkle literally adds something special so don’t skip this one. Enjoy & tag us in your creations.

Ingredients:

• 1 pint Strawberries
• 1 can Sweetened Condensed Coconut Milk
• 16 oz Coconut Yogurt - Strawberry or Vanilla
• Pascha Mini Organic Vegan White Baking Chips - Optional
• Vegan Red Food Coloring - Optional
• Coarse Sea Salt
• 1 bag Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips

Try These Pascha 100% Cacao Dark Chocolate Chips Recipes

Directions:

1. Chop strawberries into bite size pieces & set aside.
2. Mix yogurt and condensed milk in a bowl with a whisk.
3. Add strawberries, and if using the optional mini white chocolate chips and red food coloring, blending well and setting aside.
4. Using a cookie scoop place yogurt rounds on cookie tray lined with parchment paper.
5. Freeze overnight.
6. Melt dark chocolate using a double boiler over medium-low heat stirring often once they start to melt.
7. Pour into a deep bowl once melted and dip FOYO rounds into chocolate to cover.
8. Place back on cookie tray & sprinkle with coarse salt.
9. Return to the freezer for about 30 minutes & enjoy!

Music by Vitaliy Levkin