Food & Wine has featured Pascha Chocolate in their article "The Best Dark Chocolate Bars, According to Our Tests". They highlight our 85% Cacao Vegan Dark Chocolate Bar stating
"It’s certified free from the top eight allergens (including soy and tree nuts) and is made without emulsifiers. But equally important is the experience of, you know, eating it. Happily, that’s a five-star experience, too."
They also rated the bar a 3/5 on both the earthy and fruity scale, earning it a top spot on their list for any chocolate bars - not just allergy free ones! To read the full article, visit their website below.
