If you’ve ever shopped for chocolate, you’ve probably noticed two words that look almost the same: cocoa & cacao. They sound alike, but they’re not identical.
So, what’s the difference between cocoa & cacao?
Let’s explore the most common questions so you can make sense of these terms—and see why it matters when choosing chocolate.
What is Cacao?
Cacao is the raw seed of the Theobroma cacao tree.
It’s the purest form of chocolate, minimally processed & full of antioxidants, minerals like magnesium & natural plant compounds.
At Pascha Chocolate, we use organic cacao sourced directly at the origin. By starting with the highest-quality cacao beans, we ensure every bar, chip, & chunk has a rich, true chocolate flavor.
What is Cocoa?
Cocoa is what happens when cacao is processed at higher heat.
Heating changes the flavor &reduces some nutrients. Cocoa is often used in conventional chocolate bars and cocoa powders.
That doesn’t make cocoa “bad.” But if you’re looking for chocolate closer to its natural state, cacao is the better choice.
Why does the difference Matter?
Cacao and cocoa aren’t just different words. The way they’re processed changes:
- Flavor: cacao has a bold, complex taste; cocoa is milder.
- Nutrition: cacao keeps more antioxidants & minerals.
- Processing: cacao is minimally handled; cocoa is roasted at higher heat.
This is why Pascha focuses on cacao-based chocolate. Our mission is to give you the cleanest, most natural chocolate experience.
Is Cacao healthier than Cocoa?
Yes, in most cases.
Since cacao is less processed, it keeps more of its natural goodness. Cacao is rich in flavonoids, which support heart health & magnesium, which supports energy & mood.
That doesn’t mean cocoa has no value but, cacao wins if you want the full spectrum of benefits.
Does all Dark Chocolate use Cacao?
Not always.
Many brands use cocoa instead of cacao or blend the two. The best way to know is to check the label. Look for products that specifically list “cacao” and keep the ingredient list short.
Pascha Chocolate is made with just 1–3 ingredients, always cacao-based, organic, vegan & top 9 allergen-free.
How does this affect the taste of Pascha Chocolate?
Because we use organic cacao, our chocolate has a deep, clean flavor.
You’ll notice:
100% dark chocolate: pure, bold, intense
70–85% dark chocolate: smooth balance of rich & slightly sweet
55% dark chocolate: mild, smooth & sweet
Vegan chocolate bars: creamy without dairy
Bulk chips & mini chips/chunks: perfect for baking with real cacao taste
From bars to chips to chunks, cacao gives Pascha products their signature depth.
Is Cacao Sustainable?
Yes, when sourced responsibly.
Pascha Chocolate is Rainforest Alliance Certified, family-owned & sustainable.
We partner directly at the origin to ensure ethical practices & better farming communities. Choosing cacao chocolate supports both your health & the planet.
Why choose Pascha Chocolate for Cacao over Cocoa?
Here’s why Pascha stands apart:
- Always cacao-based, never cocoa-heavy
- Certified Top Allergen-Free
- Organic & sustainable
- Available in bars, chips, mini chips, chunks & bulk
- Easy to stock up with Subscribe & Save
You don’t have to give up chocolate to eat clean! You just need the right brand.
To learn more, check out the Pascha Promise & how much we care about every step in making delicious chocolate.
Final Thoughts
So, what’s the difference between cacao and cocoa?
Cacao is the pure, less processed form, while cocoa is more refined. Both come from the same bean, but cacao keeps more nutrients and flavor.
At Pascha Chocolate, we believe cacao makes the best chocolate. That’s why every bar, chip & chunk is crafted with organic cacao, sustainable practices & allergen-free care.
Whether you reach for a square of 100% dark chocolate, a vegan chocolate bar, or a handful of bulk chips for baking, you’ll taste the difference that cacao makes.
Frequently Asked Questions:
Is cacao the same as cocoa?
No. Cacao is the raw, less processed form of the cacao bean, while cocoa is heated at higher temperatures. Cocoa is milder in flavor, while cacao retains more nutrients.
Is cacao healthier than cocoa?
Yes. Since cacao is less processed, it keeps more antioxidants & minerals like magnesium. Cocoa still has benefits but typically offers less nutritional value.
Does all dark chocolate use cacao?
Not always. Some brands rely on cocoa instead of cacao or use a blend. Always check the label. Pascha Chocolate is made with organic cacao for the cleanest taste & benefits.
Why does Pascha Chocolate use cacao instead of cocoa?
Pascha is committed to sustainability, purity & flavor. By using organic cacao, our chocolate is richer, more nutritious & always free from the top allergens.