Are you a COOKIE DOUGH Lover? Pascha Chocolate's Chocolate Chip Cookie Dough Shake offers a delightful blend of rich flavors and wholesome ingredients. This vegan, gluten-free, and dairy-free shake combines the natural sweetness of frozen bananas and medjool dates with the hearty texture of gluten-free oats and chia seeds.

Sunflower seed butter adds a creamy depth, while PASCHA 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips infuse the shake with a luscious chocolatey richness. Perfect for those seeking a nutritious yet indulgent beverage, this shake is free from dairy, gluten, nuts, and soy, making it suitable for various dietary needs.

Whether you're enjoying it as a post-workout refreshment or a satisfying dessert, this shake is sure to become a favorite in your recipe collection.

🍪 More Pascha Chocolate Recipes:

• Chocolate Cherry Protein Overnight Oats: A protein-rich, no-cook breakfast featuring antioxidant-packed cherries and melted Pascha chocolate for a nutritious start to your day.

• Chocolate Raspberry Frozen Sandwiches: A refreshing, plant-based dessert that combines rich chocolate and tangy raspberries, perfect for summer treats or anytime indulgence.

• Chocolate Macaroons: A no-bake, vegan, and gluten-free treat combining oats, coconut, and rich Pascha dark chocolate—perfect for snacking or dessert.

Ingredients:

• 2 cups Frozen bananas
• 6 medjool dates 
• 1/4 cup gluten-free oats 
• 1 tbsp chia seeds 
• 2 tbsp sunflower seed butter 
• Dairy-free milk 
• 1/4 cup 55% cacao PASCHA Chocolate chips

Directions:

1. In a blender combine the bananas, medjool dates, oats, chia seeds, and sunflower seed butter. Blend well. 
2. Add dairy free milk until it reaches your desired consistency. 
3. Melt PASCHA Chocolate chips and dip the rims of your glasses in it. Pour the shake into the glass and top with dairy free whip cream (optional) and sprinkle with PASCHA Chocolate Chips. 
4. ENJOY!