Chocolate Mole Sauce


  • 3 tbsp Olive Oil
  • 1 Medium Onion, chopped
  • 2 cloves Garlic, chopped
  • 1 small can Chipotle Pepper in Sauce
  • 1 small can Tomato Sauce or Crushed Tomatoes
  • 1 tsp Cinnamon
  • 1 tbsp Chili Powder
  • 1/2 tsp Black Pepper
  • pinch of Salt
  • 3 tbsp desired Nut Butter or Sunbutter
  • 1 1/2 c Vegetable or Chicken Broth
  • 1 bar 100% Cacao Dark Chocolate Bar with Cocoa Nibs, chopped


  1. Heat olive oil, onions and garlic in a medium saucepan over medium heat, stirring often.
  2. Chop a chipotle pepper adding to the pan along with 1 tbsp of sauce from the can.
  3. Add tomato sauce, stirring well until mixed together.
  4. Heat together for about 30 min over low heat, stirring occasionally.
  5. Remove from heat and blend well using an immersion blender, blender or food processor.
  6. Add spices, nut butter and broth, blending well.
  7. Once blended, return to saucepan over medium heat and cook to reduce, about 10 min.
  8. Take off the heat and stir in chopped chocolate. Mix until the chocolate is melted and enjoy!

Music by Pavel Bekirov

Leave a comment

Please note, comments must be approved before they are published