Elegant Roasted Carrots in Chocolate Sauce

Trust us this is DELICIOUS & you will have this recipe on repeat. Not only does it look stunning, but it is also simple and elevates an entire meal. Perfect hot or cold.


Try These Pascha Chocolate Savory Recipes

Chocolate Summer Salad
Chocolate Summer Salad
Chocolate Mole Sauce
Chocolate Mole Sauce
Vegan Chocolate Hummus
Vegan Chocolate Hummus


  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Peel or clean carrots as desired and place on baking sheet.
  3. Drizzle with 1 tablespoon of olive oil and roll to cover entire carrot.
  4. Sprinkle with salt and place in oven and bake for 40 minutes, turning the carrots halfway through.
  5. Once carrots are tender and slightly brown remove from oven.
  6. Place your chocolate in a double boiler over medium low heat.
  7. Once chocolate starts to melt stir until fully melted.
  8. Add remaining 1 1/2 tbsp of olive oil and mix well.
  9. Pour mixture over carrots and serve.

Pro Tips:

  • Sprinkle with shredded salad greens for a festive & delicious addition.
  • Taste delicious hot or cold!
  • Great addition to elevate an outdoor picnic.
  • Perfect for a vegetable Charcuterie board.

Music by Vitaliy Levkin

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