Trust us this is DELICIOUS & you will have this recipe on repeat. Not only does it look stunning, but it is also simple and elevates an entire meal. Perfect hot or cold.
Ingredients:
- Handful of Organic Carrots
- 2 1/2 tbsp Olive Oil or Avocado Oil
- Pinch of Salt
- 1/2 Bar Pascha Chocolate, chopped (We used our 85% Cacao Organic Vegan Dark Chocolate Bar)
Try These Pascha Chocolate Savory Recipes
Directions:
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Peel or clean carrots as desired and place on baking sheet.
- Drizzle with 1 tablespoon of olive oil and roll to cover entire carrot.
- Sprinkle with salt and place in oven and bake for 40 minutes, turning the carrots halfway through.
- Once carrots are tender and slightly brown remove from oven.
- Place your chocolate in a double boiler over medium low heat.
- Once chocolate starts to melt stir until fully melted.
- Add remaining 1 1/2 tbsp of olive oil and mix well.
- Pour mixture over carrots and serve.
Pro Tips:
- Sprinkle with shredded salad greens for a festive & delicious addition.
- Taste delicious hot or cold!
- Great addition to elevate an outdoor picnic.
- Perfect for a vegetable Charcuterie board.
Music by Vitaliy Levkin
