Vegan Chocolate Hummus

Vegan Chocolate Hummus

Ingredients:


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Directions:

  1. Add all ingredients, but the chocolate chips & salt to a food processor and blend well.
  2. Next add 1/3 cup chips and sprinkle of salt to mixture and stir.
  3. Add to serving dish and sprinkle with remaining salt and chips.
  4. Place in refrigerator for 10 - 15 minutes.
  5. Remove and serve with your desired sides. We suggest organic peaches, vegan pretzels, carrots and strawberries. Enjoy!

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