Vegan Chocolate Hummus

🍫 Vegan Chocolate Hummus – Creamy, Sweet & Guilt-Free

This Vegan Chocolate Hummus is a creamy, chocolatey, and protein-packed spread or dip that’s perfect for snacking, dessert, or even a party platter. Made with organic chickpeas, natural nut butter or tahini, and rich Pascha Mini 85% Cacao Dark Chocolate Chips, it’s a healthy and indulgent treat everyone will love!

🍫 Why You’ll Love This Chocolate Hummus

Vegan & dairy-free – made with plant-based ingredients.
Rich & creamy – naturally sweetened with maple syrup and flavored with cocoa.
Protein-packed – thanks to chickpeas and nut butter.
Versatile – enjoy with fruit, pretzels, or as a dessert topping.

🥣 Ingredients You’ll Need

1 can organic chickpeas, rinsed
1/2 cup nut butter or tahini
1/3 cup Pascha Natural Organic Cocoa Powder (optional)
1/4 cup maple syrup
1 tbsp vanilla extract
1/4 cup nut milk or coconut milk
1 cup Pascha Mini 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
1/4 tsp salt

👩🍳 How to Make Vegan Chocolate Hummus

Step 1: Blend Base Ingredients

Add all ingredients except the chocolate chips and salt to a food processor. Blend until smooth and creamy.

Step 2: Add Chocolate & Salt

Fold in 1/3 cup of Pascha Chocolate Chips and a sprinkle of salt. Mix until evenly incorporated.

Step 3: Serve & Garnish

Transfer hummus to a serving dish. Sprinkle the remaining chocolate chips and salt on top for extra texture and flavor.

Step 4: Chill & Enjoy

Place in the refrigerator for 10–15 minutes before serving. Enjoy with your favorite sides such as organic peaches, vegan pretzels, carrots, or strawberries.

🍫 Pro Tips & Variations

Use almond, cashew, or sunflower seed butter depending on your preference or allergy needs.
Add a dash of cinnamon or chili powder for a unique twist.
Store in an airtight container in the refrigerator for up to 5 days.
Use as a frosting or sandwich spread for an indulgent vegan treat.