Ingredients:

• 1 can Organic Chickpeas, rinsed
• 1/2 cup Nut Butter or Tahini
• 1/3 cup Pascha Natural Organic Cocoa Powder (Currently Out of Stock due to Availability Issues)
• 1/4 cup Maple Syrup
• 1 tbsp Vanilla
• 1/4 cup Nut Milk or Coconut Milk
• 1 cup Pascha Chocolate Chips (We used our Mini 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips)
• 1/4 tsp Salt

Try These Pascha 85% Cacao Dark Chocolate Chips Recipes

Directions:

1. Add all ingredients, but the chocolate chips & salt to a food processor and blend well.
2. Next add 1/3 cup chips and sprinkle of salt to mixture and stir.
3. Add to serving dish and sprinkle with remaining salt and chips.
4. Place in refrigerator for 10 - 15 minutes.
5. Remove and serve with your desired sides. We suggest organic peaches, vegan pretzels, carrots and strawberries. Enjoy!

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