Elevate your Summer Salad with our Pascha Chocolate Balsamic Dressing. We added Summer berries & more to make this a seasonal treat that will have your tastebuds wanting more with each bite.

Ingredients:

• 2 tbsp Pascha Chocolate (We used our 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips)
• 2 cups Mixed Greens
• 2 cups Mixed Berries
• 1/4 cup Sliced Coconut Meat
• 2 tbsp Balsamic Vinegar
• 2 tbsp Olive Oil
• 1 tbsp Maple Syrup
• Pinch each of Salt and Black Pepper

Try These Pascha 85% Cacao Dark Chocolate Chips Recipes

Directions:

1. Melt chocolate using a double boiler over medium low heat.
2. Once chocolate begins to melt stir until fully melted and set aside to cool for a few minutes.
3. Place greens, berries and coconut on a plate.
4. Add melted chocolate to a jar with the balsamic vinegar, olive oil, maple syrup, salt and pepper. Shake well.
5. Serve over the salad and enjoy!

Music by Vitaliy Levkin