Marshmallow Sandwich Cookies

🎅 The Ultimate Holiday Treat

Soft, gooey, and chocolate-dipped — these Marshmallow Sandwich Cookies are a holiday favorite you’ll want to make again and again! Made with Pascha 55% Cacao Dark Chocolate Chips, chewy chocolate chip cookies, and fluffy Dandies Marshmallow Cream, each bite is pure, festive bliss.

Perfect for cookie swaps, cozy nights in, or gifting to friends, these sweet sandwich cookies are simple to make and look absolutely stunning with a coating of rich chocolate and colorful holiday sprinkles!

✨ Why You’ll Love These Marshmallow Sandwich Cookies

Fun & festive – perfect for holidays, cookie exchanges, or edible gifts.
Simple to make – no mixer, no baking required if you use pre-made cookies.
Rich & gooey – marshmallow cream and dark chocolate make an irresistible combo.
Allergy-friendly – made with Pascha’s vegan, dairy-free chocolate chips.

🍪 Ingredients You’ll Need

12 chocolate chip cookies (homemade or store-bought)
1 jar Dandies Marshmallow Cream
1 cup Pascha 55% Cacao Dark Chocolate Chips
Holiday sprinkles

👩🍳 How to Make Marshmallow Sandwich Cookies

Step 1: Prepare the Cookies

Lay all 12 chocolate chip cookies upside down on a parchment-lined tray. These will be the base and top of your cookie sandwiches.

Step 2: Pipe the Marshmallow Cream

Fit a piping bag with a large round or star tip and fill it with Dandies Marshmallow Cream. Pipe generous swirls of cream onto half of the cookies, then gently sandwich each one with another cookie on top.

Step 3: Melt the Chocolate

Using a double boiler, melt the Pascha 55% Dark Chocolate Chips until smooth. Pour the melted chocolate into a deep bowl for easy dipping. Place holiday sprinkles in a shallow dish or plate nearby.

Step 4: Dip & Decorate

Dip each cookie sandwich halfway into the melted chocolate, allowing excess to drip off. Place on the parchment tray, let the chocolate set slightly, then roll the dipped edge in holiday sprinkles for a festive finish.

Step 5: Set & Serve

Place cookies back on the tray and allow the chocolate to set completely. Enjoy immediately or store in an airtight container for later!

🎁 Recipe Tips & Variations

Use different sprinkle colors for any holiday or celebration.
Try peanut butter, caramel, or vegan frosting instead of marshmallow cream.
Drizzle extra melted Pascha Chocolate over the top for added flair.
Freeze for 10 minutes before serving for a chilled, chewy texture.

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and allergy-friendly. Using Pascha 55% Cacao Dark Chocolate Chips gives these sandwich cookies their rich, smooth coating while keeping them wholesome and delicious. Perfect for festive baking and chocolate lovers alike!