Wholesome, chocolatey, and naturally sweetened—these Banana Oat Chocolate Chip Cookies are the perfect treat for healthy snackers and chocolate lovers alike! Made with gluten-free oats, almond flour, and naturally sweet mashed bananas, these cookies are soft, chewy, and full of comforting flavor. A dash of cinnamon and stevia enhances the natural sweetness without refined sugar, while PASCHA Stevia-Sweetened Chocolate Chips add rich, dairy-free chocolate in every bite.
Packed with clean, feel-good ingredients and ready in 30 minutes, these cookies are ideal for breakfast on-the-go, after-school snacks, or a guilt-free dessert. They're gluten-free, refined sugar-free, and easily adaptable for dairy-free diets—perfect for anyone looking to bake with better-for-you ingredients.
Ingredients:
- 1 ¼ cup gluten-free oats
- 1 ¼ cup almond flour
- 2 mashed bananas
- ½ cup coconut oil
- 2 eggs or 2 chia eggs (2 tbsp ground chia seeds + 6 tbsp water)
- 1 ½ tsp baking powder
- 1 tsp stevia (or more if you like more sweetness)
- ½ tsp salt
- 1 ½ tsp cinnamon
- 1 ½ cup PASCHA Stevia Chocolate Chips
Directions:
- Preheat the oven to 350°F.
- Mix up the chia egg substitute, if using, and set aside to thicken
- Place the coconut oil, mashed bananas, and regular or chia eggs into a mixing bowl and stir until blended.
- Add the gluten-free oats, almond flour, baking powder, stevia, salt, and cinnamon powder and stir again.
- Add the Pascha Chocolate Chips and place by rounded spoonful onto a parchment lined tray.
- Bake at 350°F until tops have started to golden and dough looks baked through. Approximately 10-15 minutes.
