Stevia Chocolate Chip Oatmeal Cookies

Stevia Chocolate Chip Oatmeal Cookies

Wholesome, chocolatey, and naturally sweetened—these Banana Oat Chocolate Chip Cookies are the perfect treat for healthy snackers and chocolate lovers alike! Made with gluten-free oats, almond flour, and naturally sweet mashed bananas, these cookies are soft, chewy, and full of comforting flavor. A dash of cinnamon and stevia enhances the natural sweetness without refined sugar, while PASCHA Stevia-Sweetened Chocolate Chips add rich, dairy-free chocolate in every bite.

Packed with clean, feel-good ingredients and ready in under 20 minutes, these cookies are ideal for breakfast on-the-go, after-school snacks, or a guilt-free dessert. They're gluten-free, refined sugar-free, and easily adaptable for dairy-free diets—perfect for anyone looking to bake with better-for-you ingredients.

Ingredients:

  • 1 ¼ cup gluten-free oats
  • 1 ¼ cup almond flour 
  • 2 mashed bananas
  • ½ cup coconut oil 
  • 2 eggs 
  • 1 ½ tsp baking powder
  • 1 tsp stevia (or more if you like more sweetness) 
  • ½ tsp salt
  • 1 ½ tsp cinnamon powder
  • 1 ½ cup PASCHA Stevia Chocolate Chips 

Directions:

  • Place the coconut oil, mashed bananas, and eggs into a mixing bowl and stir until blended. 
  • Add the gluten-free oats, almond flour, baking powder, stevia, salt, and cinnamon powder and stir again. 
  • Add the PASCHA Chocolate chips and place by rounded spoonful onto a parchment lined tray. 
  • Bake at 350F until tops have started to golden and dough looks baked through. Approximately 10-15 minutes. 

A Pascha Chocolate tote bag which reads Pascha mind. body. chocolate fix. is leaning agains a teal wall with several Pascha products poking out of the top

Find Pascha Chocolate Near You

Available at All Good Grocery Stores