Looking for a delightful, plant-based dessert that satisfies your sweet tooth without compromising your dietary preferences? Pascha Chocolate's Vegan Ice Cream Sandwiches offer a perfect blend of indulgence and health-conscious ingredients.

These treats feature soft, homemade chocolate chip cookies made with PASCHA 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips, enveloping a creamy banana-vanilla ice cream filling crafted from blended frozen bananas and fresh vanilla beans. Free from dairy, gluten, nuts, and soy, these sandwiches are an excellent choice for those with dietary restrictions or anyone seeking a wholesome yet decadent dessert.

Whether you're enjoying them as a summer refreshment or a year-round indulgence, these vegan ice cream sandwiches are sure to become a favorite in your recipe collection.

🍪 More Pascha Chocolate Recipes with Similar Attributes:

• Chocolate Waffle Sandwiches: A fun and nutritious twist on traditional ice cream sandwiches, featuring gluten-free waffles, banana-based ice cream, and a rich Pascha chocolate coating.

• Vegan Chocolate Fudge Ice Cream Bars: Creamy coconut-based fudge bars dipped in Pascha dark chocolate, offering a decadent, dairy-free frozen treat.

• Reinventing the Classics: Vegan Banana Split: A plant-based take on the classic dessert, combining vegan ice cream, fresh bananas, and Pascha chocolate drizzles for a delightful indulgence.

• Vegan Chocolate Magic Shell: A simple, two-ingredient topping that hardens upon contact with cold desserts, perfect for adding a crunchy chocolate layer to your favorite vegan ice creams.

Ingredients:

• Cookie dough
• PASCHA Chocolate Chips (We used 55%)
• 5 cups frozen bananas
• 1-2 vanilla beans

Directions:

1. Add Pascha Chocolate Chips to your favourite chocolate chip cookie recipe
2. Spread cookie dough on a parchment lined baking tray.
3. Bake at 350 until lightly browned but still soft.
4. Cool and cut into exactly half.
5. In a blender, cream the bananas and the seeds from the vanilla bean
6. Spread the banana mixture on top of half of the baked cookie and then place the other half on top. If its too soft, place in the freezer for a few minutes. If not, cut into desired shapes.
7. Store in the freezer