Combining two Pascha Recipes into one!

Pascha is thrilled to present our delectable recipe for Vegan No-Milk Brookies! Indulge in the irresistible fusion of brownies and cookies, made entirely without milk or any animal products. Our signature Vegan No Milk Baking Chips adds a rich and intense flavor to this delightful treat. These brookies boast a chewy and fudgy brownie base, generously studded with chunks of our velvety chocolate. Topping it all off is a layer of perfectly baked chocolate chip cookie dough, creating a heavenly combination that will tantalize your taste buds. With every blissful bite, you'll savor the incredible texture and decadent taste, all while knowing that you're supporting a compassionate and sustainable choice. Experience the magic of Pascha Chocolate in every mouthwatering bite of our Vegan No-Milk Brookies!

All of Pascha’s chocolate is 100% Plant-Based, peanut free, nut free, gluten free, egg free, wheat free, soy free, dairy free, and doesn’t contain any emulsifiers, refined sugar or palm oil.

Ingredients

Cookie Dough

• 1 tbsp Ground Chia Seeds
• 3 tbsp Water
• 1/2 cup Vegan Butter
• 1/2 cup Maple Syrup
• 2 tsp Vanilla
• 1 1/2 cup Gluten-Free Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Sea Salt
• 1 bag or Hearts Content Pascha Organic Vegan No Milk Baking Chips

Brownie Batter

• 2 tbsp Ground Flax Seed
• 1/4 cup Water
• 1/2 cup Vegan Butter
• 1 1/2 cups Coconut Sugar
• 1 tbsp Vanilla
• 3/4 cup Cassava Flour
• 1/2 cup Pascha Natural Organic Cocoa Powder (Currently Out of Stock due to Availability Issues)
• 1 1/2 cups Pascha Organic Vegan No Milk Baking Chips

Try These Pascha Organic Vegan No Milk Baking Chip Recipes

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Directions:

1. Preheat oven to 350°F and line a 8x8 pan with parchment paper.
2. Start by making the cookie dough.
3. In a small bowl, combine the ground chia seeds with water and let sit until a ‘gluey' consistency forms, about 2 – 3 minutes.
4. In a separate mixing bowl with an electric mixer, blend butter replacement & maple syrup unitl well blended.
5. Add chia seed mixture and the vanilla extract and beat for another 2 minutes.
6. Add gluten-free flour mix, baking powder and salt.
7. Stir in Pascha Chocolate Chips.
8. Add cookie dough to the pan, flattening to fill, and set aside and begin on the brownie batter.
9. Take flax seed and water and mix well together to make a flax egg. Set aside.
10. Melt vegan butter over low heat.
11. Add melted butter to sugar and mix well.
12. Next add flax egg, vanilla, cassava flour and cacao powder, mixing well.
13. Stir in chocolate chips.
14. Take the pan with the cookie dough, scoop out a few areas to add some brownie mixture.
15. Replace cookie dough scoop on top and add remaining brownie mixture on top of the cookie dough.
16. Bake for 25-35 minutes.
17. Remove and let sit for about 30 minutes before cutting into squares. Enjoy!

Music by Vitaliy Levkin