3-Ingredient Vegan White Chocolate Lemon Truffles

🍋 Bright, Creamy & No-Bake!

Simple, elegant, and bursting with citrusy flavor — these 3-Ingredient Vegan White Chocolate Lemon Truffles are the ultimate quick treat! Made with smooth Pascha Organic Vegan White Baking Chips, coconut cream, and fresh lemon zest, they’re perfectly creamy with a refreshing, zesty twist.

These truffles are no-bake, dairy-free, nut-free, and gluten-free — ideal for any occasion from spring celebrations to holiday dessert platters. With just a few ingredients, you’ll have a batch of luscious, lemony bliss ready to enjoy!

🌿 Why You’ll Love These Vegan Lemon Truffles

Only 3 ingredients – easy, quick, and delicious!
Dairy-free & nut-free – allergy-friendly indulgence.
Bright & refreshing – fresh lemon zest balances the sweetness perfectly.
Perfect for gifting – elegant, bite-sized, and freezer-friendly.

🍋 Ingredients You’ll Need

1 cup Pascha Organic Vegan White Baking Chips
2 tbsp coconut cream (the thick part from a chilled can)
1½ tsp fresh lemon zest

👩🍳 How to Make Vegan White Chocolate Lemon Truffles

Step 1: Melt the Chocolate

In a double boiler, gently melt the Pascha Vegan White Baking Chips until smooth and creamy.

Step 2: Add Coconut Cream & Lemon Zest

Stir in the coconut cream and lemon zest until fully combined. The mixture should be thick, glossy, and fragrant.

Step 3: Chill the Mixture

Transfer the mixture to a bowl, cover, and refrigerate for about 1 hour or until firm enough to roll.

Step 4: Roll Into Truffles

Once chilled, use a mini scoop or your hands to roll the mixture into small balls. Place them on a parchment-lined tray.

Step 5: Optional Coating

For an extra touch, melt more Pascha Vegan White Chocolate, dip each truffle, and sprinkle with additional lemon zest for a gorgeous finish.

🎁 Recipe Tips & Variations

Roll in shredded coconut or crushed freeze-dried raspberries for texture.
Use orange zest instead of lemon for a softer citrus flavor.
Chill the truffles before serving for a firm, melt-in-your-mouth texture.
Store in an airtight container in the fridge for up to one week or freeze for longer.

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. Our Vegan White Baking Chips make these truffles rich, creamy, and perfectly balanced — all without any dairy or nuts. A light, luxurious treat that proves simple can be spectacular!