π Bright, Creamy & No-Bake!
π Recipe Card
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hr 10 mins
Makes: 10β12 truffles
Simple, elegant, and bursting with citrusy flavor β these 3-Ingredient Vegan White Chocolate Lemon Truffles are the ultimate quick treat! Made with smooth Pascha Organic Vegan White Baking Chips, coconut cream, and fresh lemon zest, theyβre perfectly creamy with a refreshing, zesty twist.
These truffles are no-bake, dairy-free, nut-free, and gluten-free β ideal for any occasion from spring celebrations to holiday dessert platters. With just a few ingredients, youβll have a batch of luscious, lemony bliss ready to enjoy!
πΏ Why Youβll Love These Vegan Lemon Truffles
- Only 3 ingredients β easy, quick, and delicious!
- Dairy-free & nut-free β allergy-friendly indulgence.
- Bright & refreshing β fresh lemon zest balances the sweetness perfectly.
- Perfect for gifting β elegant, bite-sized, and freezer-friendly.
π Ingredients Youβll Need
- 1 cup Pascha Organic Vegan White Baking Chips
- 2 tbsp coconut cream (the thick part from a chilled can)
- 1Β½ tsp fresh lemon zest
π©π³ How to Make Vegan White Chocolate Lemon Truffles
Step 1: Melt the Chocolate
In a double boiler, gently melt the Pascha Vegan White Baking Chips until smooth and creamy.
Step 2: Add Coconut Cream & Lemon Zest
Stir in the coconut cream and lemon zest until fully combined. The mixture should be thick, glossy, and fragrant.
Step 3: Chill the Mixture
Transfer the mixture to a bowl, cover, and refrigerate for about 1 hour or until firm enough to roll.
Step 4: Roll Into Truffles
Once chilled, use a mini scoop or your hands to roll the mixture into small balls. Place them on a parchment-lined tray.
Step 5: Optional Coating
For an extra touch, melt more Pascha Vegan White Chocolate, dip each truffle, and sprinkle with additional lemon zest for a gorgeous finish.
π Recipe Tips & Variations
- Roll in shredded coconut or crushed freeze-dried raspberries for texture.
- Use orange zest instead of lemon for a softer citrus flavor.
- Chill the truffles before serving for a firm, melt-in-your-mouth texture.
- Store in an airtight container in the fridge for up to one week or freeze for longer.
π« Made with Pascha Chocolate
Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. Our Vegan White Baking Chips make these truffles rich, creamy, and perfectly balanced β all without any dairy or nuts. A light, luxurious treat that proves simple can be spectacular!
