Ingredients:

• 2 cups gluten-free oats
• ½ cup unsweetened coconut
• ½ cup coconut flour
• ½ cup dried fruit
• ¼ cup flax seeds
• ¼ cup hemp seeds
• ½ cup coconut oil
• ½ cup maple syrup
• Optional: 1 tsp all-spice
• ¾ cup PASCHA 55% Cacao Chocolate Chips

Method:

• In a mixing bowl, combine the oats, coconut, coconut flour, dried fruit, flax seeds, hemp
• seeds, coconut oil, and maple syrup.
• Mix well.
• Add all-spice if using.
• Pour onto a parchment lined baking tray.
• Bake at 300F for 40-50 minutes or until golden brown.
• Remove from the oven and allow to cool slightly.
• While still warm, sprinkle the PASCHA chocolate on the granola and allow to melt. Stir to coat the granola.
• ENJOY!