Chocolate Coconut Flax Granola

🥥Crunchy, Sweet & Naturally Delicious

Meet your new favorite breakfast or snack — this Chocolate Coconut Granola is crunchy, chocolatey, and full of wholesome, plant-based ingredients. Made with Pascha 55% Cacao Dark Chocolate Chips, gluten-free oats, and a touch of maple syrup, this recipe brings together everything you love about granola with an irresistible chocolate twist.

Perfect for topping smoothie bowls, yogurt, or enjoying straight from the jar, this easy homemade granola is dairy-free, gluten-free, and vegan — a simple, nourishing recipe for every chocolate lover!

🍫 Why You’ll Love This Chocolate Coconut Granola

Wholesome & hearty – packed with oats, seeds, and coconut for lasting energy.
Rich chocolate flavor – melted Pascha 55% Cacao Dark Chocolate Chips make it perfectly indulgent.
Allergy-friendly – gluten-free, dairy-free, and vegan.
Customizable – add your favorite nuts, fruits, or spices.

🥣 Ingredients You’ll Need

2 cups gluten-free oats
½ cup unsweetened shredded coconut
½ cup coconut flour
½ cup dried fruit (cranberries, raisins, or chopped apricots)
¼ cup flax seeds
¼ cup hemp seeds
½ cup coconut oil, melted
½ cup maple syrup
Optional: 1 tsp all-spice
¾ cup Pascha 55% Cacao Dark Chocolate Chips

👩🍳 How to Make Chocolate Coconut Granola

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine oats, shredded coconut, coconut flour, dried fruit, flax seeds, hemp seeds, and all-spice (if using).

Step 2: Add Wet Ingredients

Pour in the melted coconut oil and maple syrup. Mix well until everything is evenly coated and slightly sticky.

Step 3: Bake the Granola

Spread the mixture evenly onto a parchment-lined baking tray. Bake at 300°F for 40–50 minutes, stirring halfway through, until golden brown and fragrant.

Step 4: Add the Chocolate

Remove from the oven and allow to cool slightly. While still warm, sprinkle Pascha 55% Cacao Chocolate Chips over the granola and let them melt slightly. Stir to evenly coat the granola with chocolate.

Step 5: Cool & Enjoy

Let the granola cool completely before storing. Enjoy it on top of smoothie bowls, yogurt, or as a delicious chocolatey snack on its own!

🍯 Recipe Tips & Variations

Add chopped nuts like almonds or pecans for extra crunch.
Use Pascha 70% or 85% Dark Chocolate for a richer flavor.
Stir in freeze-dried fruit after baking for pops of sweetness.
Store in an airtight container for up to two weeks.

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, and free from dairy, soy, gluten, and peanuts. Our 55% Cacao Dark Chocolate Chips melt beautifully into this granola, adding a deep cocoa flavor that transforms it into a healthy yet indulgent treat.