Dubai Chocolate

✨ A Decadent Fusion of Pistachio, Tahini & Pascha Dark Chocolate

Inspired by the luxurious flavors of the Middle East, this Dubai Chocolate Bar blends creamy Pascha 55% Cacao Dark Chocolate with rich pistachio butter, a hint of tahini, and a swirl of white chocolate. Each bite is a harmony of nutty, silky, and chocolatey perfection — elegant, unique, and completely vegan.

Whether you’re making it as a gift, a treat for yourself, or a stunning holiday dessert, this recipe transforms simple ingredients into a show-stopping chocolate creation that looks as good as it tastes.

🍫 Why You’ll Love This Dubai Chocolate Bar

Luxurious flavor – pistachio, tahini, and dark chocolate combine beautifully.
Simple yet elegant – made with minimal ingredients and maximum impact.
Dairy-free & vegan – rich without any cream or butter.
Perfect gift – looks gourmet but is easy to make at home!

🥣 Ingredients You’ll Need

1 ½ cups Pascha 55% Cacao Dark Chocolate Chips , divided
1 ½ cups Rice Chex cereal
½ cup pistachio butter
1 ½ tbsp tahini
1 ½ tsp Pascha Vegan White Baking Chips
1 tsp finely chopped pistachios

👩🍳 How to Make Dubai Chocolate

Step 1: Melt the Chocolate

Reserve ¼ cup of the Pascha 55% Cacao Dark Chocolate Chips and melt the rest using a double boiler until smooth and glossy.

Step 2: Prepare the Mold

Pour half of the melted chocolate into your mold. Swirl it around to fully coat the bottom and sides, then carefully turn the mold upside down over a plate to remove excess chocolate. Let it set.

Step 3: Make the Filling

In a small bowl, mix together the pistachio butter and tahini. Warm slightly for easier mixing and add a drizzle of maple syrup if you’d like a touch of sweetness.

Step 4: Assemble

Once the shell has set, spoon the filling into the center of the mold, keeping it away from the edges and slightly below the rim. Pour the remaining melted chocolate over the top to seal and smooth out the surface. Let it set completely.

Step 5: Finishing Touches

Melt Pascha Vegan White Baking Chips using a double boiler. Once your chocolate bar is set, gently remove it from the mold and drizzle with white chocolate. Sprinkle with finely chopped pistachios for a beautiful, flavorful finish.

🍬 Recipe Tips & Variations

Try Pascha 70% or 85% Cacao Chocolate for a darker flavor.
Add a pinch of sea salt for an elevated gourmet touch.
Use almond butter or cashew butter instead of pistachio for a twist.
Store in a cool, dry place or the fridge to keep it firm and fresh.

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, and allergy-friendly — free from dairy, soy, gluten, and peanuts. The 55% Cacao Dark Chocolate Chips and Vegan White Baking Chips make this recipe rich, smooth, and perfectly balanced.