Rich, creamy, and perfectly sweet with a hint of sea salt, this Easy Vegan Salted Caramel Fudge is the ultimate homemade treat for caramel lovers. Made with Pascha Salted Caramel Baking Chips, sweetened condensed coconut milk, maple syrup, and vegan butter, this dairy-free fudge delivers an irresistibly smooth texture and delicious salted caramel flavor in every bite.
Whether you're preparing homemade holiday gifts, putting together a dessert platter, or simply craving something sweet, this easy vegan fudge recipe is perfect for sharing. Each batch makes 64 bite-sized squares, so there's plenty to go around.
With just a handful of ingredients and a little patience while the fudge sets, you can create a decadent homemade confection that's perfect for celebrations or everyday indulgence.
Why You'll Love This Salted Caramel Fudge
Homemade fudge is a classic treat, and this vegan version makes it easy to enjoy rich salted caramel flavor without traditional dairy ingredients.
You'll love this recipe because it's:
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Rich and creamy, with a smooth, melt-in-your-mouth texture
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Completely dairy-free, using vegan butter and sweetened condensed coconut milk
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Made with Pascha Salted Caramel Baking Chips for delicious caramel flavor
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Perfectly sweet and salty, thanks to maple syrup and a touch of sea salt
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Great for sharing, with 64 bite-sized pieces per batch
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Perfect for holiday gifting and dessert platters
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Easy to make ahead, since the fudge sets in the refrigerator
How to Serve
This Salted Caramel Fudge is delicious served chilled or after sitting briefly at room temperature for a softer texture.
Try serving it:
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On a holiday cookie and candy platter
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Wrapped in small boxes as homemade edible gifts
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Alongside coffee or espresso
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As an after-dinner sweet treat
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With fresh strawberries or raspberries
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As part of a chocolate dessert board
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Cut into bite-sized pieces for parties and celebrations
For a beautiful finishing touch, sprinkle a little flaky sea salt over the fudge before chilling.
How We Developed This Recipe
We wanted to create a homemade salted caramel fudge that delivered the rich, creamy texture of traditional fudge while using dairy-free ingredients.
Instead of conventional sweetened condensed milk, we chose Let's Do…Organic Sweetened Condensed Coconut Milk to create a smooth, rich base. Maple syrup adds sweetness and depth, while vegan butter contributes to the fudge's creamy consistency.
The star ingredient is Pascha Salted Caramel Baking Chips, which melt into the warm mixture and bring the delicious combination of chocolate and salted caramel flavor.
Cooking the mixture until thick and smooth helps the fudge develop its signature texture. After a few hours in the refrigerator, it becomes firm enough to slice into perfectly sized squares.
The result is a delicious vegan salted caramel fudge that's ideal for gifting, sharing, or keeping on hand whenever a sweet craving strikes.
Ingredients
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½ cup vegan butter
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2 cans (7.4 oz each) Let's Do…Organic Sweetened Condensed Coconut Milk
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1 cup maple syrup
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½ teaspoon vanilla extract
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½ teaspoon salt
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Flaky sea salt, for topping (optional)
Ingredient Breakdown
Vegan Butter
Vegan butter provides richness and helps create a smooth, creamy fudge. Choose your favorite plant-based butter for a completely dairy-free recipe.
Let's Do…Organic Sweetened Condensed Coconut Milk
Sweetened condensed coconut milk replaces traditional dairy-based condensed milk, giving the fudge its rich, creamy base and helping it set.
Maple Syrup
Maple syrup adds sweetness and a subtle caramel-like flavor that complements the salted caramel baking chips.
Vanilla Extract
A small amount of vanilla enhances the caramel flavor and adds warmth to the finished fudge.
Pascha Salted Caramel Baking Chips
The star of this recipe, Pascha Salted Caramel Baking Chips bring rich caramel flavor and chocolatey creaminess to the fudge.
As the chips melt into the warm coconut milk mixture, they help create a smooth, decadent confection with a delicious sweet-and-salty finish.
Salt
A little salt balances the sweetness and enhances the caramel flavor.
Flaky Sea Salt
An optional sprinkle of flaky sea salt adds extra flavor and a beautiful finishing touch to each square.
How to Make Salted Caramel Fudge
Step 1: Prepare the Pan
Line an 8-inch square baking pan with parchment paper.
Leave a little parchment hanging over the sides to make removing the fudge easier once it has set.
Step 2: Combine the Base Ingredients
In a large saucepan, combine the vegan butter, sweetened condensed coconut milk, and maple syrup.
Place the saucepan over low to medium heat.
Stir constantly with a rubber spatula until the butter has melted and the mixture is smooth and fully combined.
Step 3: Cook Until Thickened
Increase the heat to medium-high.
Continue stirring constantly as the mixture begins to bubble.
Cook until the mixture thickens noticeably, making sure to scrape the bottom and sides of the saucepan to prevent sticking or burning.
Step 4: Add the Salted Caramel Chocolate
Add the Pascha Salted Caramel Baking Chips, salt, and vanilla extract.
Continue stirring until the baking chips have melted completely and the mixture is thick, smooth, and glossy.
The fudge mixture should begin to pull away from the bottom and sides of the saucepan when stirred or when the pan is gently tilted.
If the mixture still looks runny, continue cooking and stirring until it thickens.
Step 5: Transfer to the Pan
Pour the thickened fudge mixture into the prepared 8-inch square pan.
Use a spatula to spread it evenly into the corners and smooth the surface.
Step 6: Add Sea Salt
If desired, sprinkle a small amount of flaky sea salt over the top.
This adds a delicious contrast to the sweetness of the fudge.
Step 7: Chill Until Set
Place the pan in the refrigerator for 3–4 hours, or until the fudge is completely firm.
Step 8: Slice & Enjoy
Once set, lift the fudge from the pan using the parchment paper.
Cut into 64 one-inch squares.
Serve and enjoy!
Pro Tips
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Use a heavy-bottomed saucepan. This helps distribute heat evenly and reduces the risk of scorching.
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Stir constantly. The condensed coconut milk and maple syrup mixture can stick as it thickens.
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Watch the consistency carefully. The fudge should pull away from the sides and bottom of the saucepan before transferring it to the pan.
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Don't rush the cooking process. If the mixture is still runny, continue cooking until it thickens.
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Use a rubber spatula. This makes it easier to scrape the bottom and sides of the pan.
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Line your pan with parchment paper. Leaving an overhang makes removing the set fudge much easier.
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Allow enough chilling time. Refrigerate for at least 3–4 hours or until fully set.
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Use a sharp knife for clean cuts. Wipe the blade between slices for neat, even squares.
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Finish with flaky sea salt. A light sprinkle adds an extra salted caramel touch.
Frequently Asked Questions
Is this Salted Caramel Fudge vegan?
Yes, when made with the specified vegan butter, sweetened condensed coconut milk, and suitable Pascha baking chips, this recipe contains no traditional dairy ingredients. Always check individual product labels for dietary requirements.
Can I make this fudge ahead of time?
Absolutely. This fudge needs several hours to chill, making it a great make-ahead dessert for parties, holidays, and gifting.
Why isn't my fudge setting?
The mixture may not have cooked long enough. Before pouring it into the pan, it should be thick enough to pull away from the bottom and sides of the saucepan when stirred. The fudge also needs sufficient refrigeration time to firm up.
Do I need a candy thermometer?
The original recipe uses visual cues rather than a candy thermometer. Look for a thick, smooth mixture that begins pulling away from the pan. Because cooking temperatures and ingredients can vary, the final firmness may also vary.
Can I use regular condensed milk?
Traditional sweetened condensed milk contains dairy, so it would no longer be a vegan recipe. Sweetened condensed coconut milk is recommended for this dairy-free version.
How many pieces does this recipe make?
One batch makes 64 one-inch squares when prepared in an 8-inch square pan.
Can I add extra sea salt?
Yes! A light sprinkle of flaky sea salt on top enhances the caramel flavor and balances the sweetness.
How should I store leftover Salted Caramel Fudge?
Store the fudge in an airtight container in the refrigerator for up to 5 days.
Additional Pascha Recipes to Try
If you loved this Salted Caramel Fudge, try these other delicious Pascha recipes:
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2 Ingredient Salted Caramel Ganache – A smooth, creamy ganache made with Pascha Salted Caramel Baking Chips and coconut milk.
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Salted Caramel Chocolate Sauce – A rich dessert sauce perfect for drizzling over cakes, brownies, and ice cream.
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Vegan Chocolate Brownies with Salted Caramel Cream Cheese Icing – Fudgy chocolate brownies topped with creamy salted caramel frosting.
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Vegan Salted Caramel Chocolate Popcorn Brittle – A crunchy, sweet-and-salty treat made with Pascha chocolate.
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Vegan Salted Caramel Dalgona Coffee – A delicious dairy-free whipped coffee drink featuring homemade salted caramel syrup.
More From The FIX
Looking for more chocolate inspiration? Explore The FIX, Pascha's destination for chocolate education, baking ideas, and delicious recipes.
Discover helpful tips for melting chocolate, making homemade chocolate treats, choosing the best chocolate for baking, and creating dairy-free desserts with organic chocolate.
Whether you're preparing holiday gifts or experimenting with a new dessert recipe, there's always something delicious to discover with Pascha.
Our Sustainability Commitment
At Pascha, we believe delicious chocolate begins with thoughtfully sourced ingredients. We're committed to creating organic chocolate with care and consideration for the people who grow cacao and the planet we share.
From our rich dark chocolate to our salted caramel baking chips, we aim to create chocolate that's delicious, inclusive, and thoughtfully produced.
Choosing Pascha means choosing chocolate made with a commitment to quality and care.
Certifications
Pascha offers chocolate products designed with dietary inclusivity in mind, including organic, vegan, and allergen-conscious options.
Certifications and allergen statements may vary by product, so always refer to individual product packaging for the most accurate and current information.
When preparing this fudge for someone with dietary restrictions, check the vegan butter, condensed coconut milk, and other ingredients separately.
