Vegan, Chocolatey & Refreshing Mint Treat

📝 Recipe Card

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Makes: 12–15 cookies

If you love the classic combination of rich chocolate and cool peppermint, these No Bake Thin Mints are the perfect homemade treat. With a crisp cookie base coated in smooth dark chocolate and a hint of mint, this recipe recreates the iconic flavor in a simple, no-bake format.

This version uses Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Coconut Sugar, delivering a deep chocolate flavor that pairs perfectly with peppermint. The result is a refreshing, chocolatey bite that’s perfect straight from the fridge or freezer.

No-bake thin mint recipes are known for their simplicity—typically combining a crisp base, melted chocolate, and peppermint flavoring to recreate the classic cookie. 

To learn more about Pascha’s ingredients, visit What’s Not In Our Chocolate, explore Sustainably Sourced, and browse more recipes on The FIX.

Why You’ll Love These No Bake Thin Mints

This recipe is quick, satisfying, and perfect for mint chocolate lovers.

• No baking required for easy preparation
• Classic chocolate and mint flavor
• Crisp texture with smooth coating
• Perfect for storing in the fridge or freezer
• Simple ingredients with big flavor

If you enjoy chocolate-forward recipes like this, you may also like Chocolate Blueberry Bark, Fudgy Vegan Brownie Balls, or Vegan Chocolate Date Bites.

Ingredients for No Bake Thin Mints

• ¾ cup oat flour
• 2 tbsp coconut flour
• 2 tbsp maple syrup
• 2 tbsp coconut oil
• ½ tsp peppermint extract
• 1/8 tsp salt
• 2 tbsp + 1 cup Pascha 70% Cacao Coconut Sugar Chips, divided

Shop more baking essentials from dark chocolate chips, explore the full collection, or stock up with bulk options.

How to Make No Bake Thin Mints

1. In a small bowl mix oat flour, coconut flour, maple syrup, coconut oil, peppermint extract and salt.
2. Using a double boiler melt 2 tbsp of the Pascha chips and then stir into the rest of the mixture.
3. Working quickly, before the chocolate sets, roll dough 1/8-1/4 in thick. Use a 1 ½ inch round cookie cutter to cut out circles. Gather and roll the extra dough and cut again. Place on parchment lined plate or baking sheet and put in the fridge to chill for 1/2 hour.
4. While dough is chilling, melt 3/4 cup of chocolate in a double boiler. Once the chocolate is melted, stir in remaining 1/4 cup of chocolate. Let sit for a couple minute and then stir the chocolate until smooth and no lumps

Tips for the Best Thin Mints

• Use peppermint extract (not spearmint) for the classic flavor
• Let excess chocolate drip off for a thin coating
• Work quickly before chocolate begins to set
• Chill completely for a crisp snap
• Store in the freezer for a classic Thin Mint experience

Easy Variations to Try

This recipe is easy to customize depending on your preferences.

• Use different cacao levels from the dark chocolate chips collection
• Drizzle extra chocolate on top for decoration
• Add crushed mint pieces or toppings before setting

For more easy desserts, try Spring Nonpareils or Caramel Rice Crispy Squares.

Perfect for Snacking & Freezer Treats

These no bake thin mints are perfect for keeping in the fridge or freezer for a quick treat. Their crisp texture and refreshing mint flavor make them especially satisfying as a chilled dessert.

Why Pascha 70% Chocolate Works in This Recipe

The Pascha 70% cacao chocolate chips provide a smooth melt and balanced sweetness that pairs perfectly with peppermint. This combination creates the signature thin mint flavor without being overly sweet.

For more ingredient transparency, visit What’s Not In Our Chocolate and Sustainably Sourced.

Final Thoughts

These No Bake Thin Mints are a simple, chocolatey treat that captures the classic mint-cookie flavor in an easy homemade version. With just a few ingredients and minimal prep, they’re perfect for satisfying your chocolate cravings any time of year.

Keep a batch in your freezer, and you’ll always have a refreshing, chocolate-mint snack ready to enjoy.