Thin mints drizzled with chocolate on a marble counter and one bite taken out of one.

No Bake Thin Mints

🌿 Vegan Chocolate Thin Mints – Cool, Crisp & Chocolatey

Craving a chocolatey mint treat? These Vegan Chocolate Thin Mints are the perfect balance of refreshing peppermint and rich Pascha 70% Cacao Coconut Sugar Chocolate Chips. Made with simple, gluten-free ingredients like oat flour and coconut oil, they’re the perfect no-guilt indulgence — cool, crisp, and completely dairy-free!

🍫 Why You’ll Love These Vegan Thin Mints

Vegan & gluten-free – made with oat flour, coconut flour, and no dairy.
Rich dark chocolate flavor – thanks to Pascha 70% Cacao Coconut Sugar Chips.
Cool peppermint finish – the perfect refreshing bite.
No refined sugar – naturally sweetened with maple syrup and coconut sugar chocolate.

🥣 Ingredients You’ll Need

¾ cup oat flour
2 tbsp coconut flour
2 tbsp maple syrup
2 tbsp coconut oil
½ tsp peppermint extract
⅛ tsp salt
2 tbsp + 1 cup Pascha 70% Cacao Coconut Sugar Chocolate Chips, divided

👩🍳 How to Make Vegan Chocolate Thin Mints

Step 1: Make the Dough

In a small bowl, mix together oat flour, coconut flour, maple syrup, coconut oil, peppermint extract, and salt until combined.

Step 2: Add Chocolate

Using a double boiler, melt 2 tablespoons of Pascha Chocolate Chips. Stir the melted chocolate into the dough mixture until evenly blended.

Step 3: Roll & Cut the Cookies

Working quickly before the chocolate sets, roll out the dough to ⅛–¼ inch thickness. Use a 1½-inch round cookie cutter to cut out circles. Gather and re-roll any leftover dough and repeat. Place cookies on a parchment-lined plate or baking sheet and chill for 30 minutes.

Step 4: Prepare the Chocolate Coating

While the dough chills, melt ¾ cup of Pascha Chocolate Chips in a double boiler. Once melted, remove from heat and stir in the remaining ¼ cup of chocolate chips. Let sit for a few minutes, then stir until smooth and fully melted.

Step 5: Dip & Set

Using a fork, dip each chilled cookie into the melted chocolate, tapping off excess before placing it back on the parchment. Repeat until all cookies are coated. Let set at room temperature or in the fridge until firm.

Step 6: Enjoy!

Once set, your vegan thin mints are ready to enjoy! Store any leftovers in the fridge for a cool, crisp texture.

🍫 Tips & Variations

For extra shine, temper your chocolate before dipping.
Use Pascha 85% or 100% Cacao Chips for a deeper, richer flavor.
Add a sprinkle of crushed peppermint candy on top before the chocolate sets for a festive touch.
Store in the freezer for an extra crisp and refreshing texture.