No Bake Chocolate Filled Oranges

These Orange Chocolate Pudding Cups combine rich chocolate pudding with bright citrus flavor for a dessert that feels both refreshing and indulgent. Made with coconut cream, maple syrup, cocoa powder, and Pascha 55% Cacao Dark Chocolate Chips, the pudding becomes smooth and creamy with balanced chocolate flavor that pairs beautifully with fresh orange juice. Serving the pudding directly inside orange halves creates a simple presentation that works especially well for dinner parties, holiday desserts, or warm-weather entertaining. Finished with optional orange zest and sea salt, every bite has a rich chocolate texture with fresh citrus contrast.

Pascha focuses on creating chocolate with simple, organic ingredients and rich cacao flavor. Learn more at What’s Not In Our Chocolate, discover sourcing practices through Sustainably Sourced, and explore more dessert inspiration on The FIX.

Why You’ll Love This Recipe

• Rich and creamy chocolate pudding with fresh citrus flavor
• Simple stovetop dessert
• Beautiful presentation served in orange halves
• Balanced dark chocolate flavor from Pascha 55% Cacao Dark Chocolate Chips
• Perfect for entertaining or make-ahead desserts

Ingredients

• 2 cups canned coconut cream
• ½ cup maple syrup
• ¼ cup cocoa powder
• ½ cup Pascha 55% Cacao Dark Chocolate Chips
• 6 tbsp orange juice
• 2 tbsp arrowroot starch
• 2 oranges for serving
• Orange zest & sea salt, optional

Explore more baking options including dark chocolate chips, the full Pascha collection, and the bulk collection.

Ingredient Explanations

Canned coconut cream creates the rich and creamy base for the pudding.

Maple syrup sweetens the chocolate mixture while keeping the texture smooth.

Cocoa powder deepens the chocolate flavor throughout the pudding.

Pascha 55% Cacao Dark Chocolate Chips melt into the pudding for balanced chocolate richness.

Orange juice adds bright citrus flavor that contrasts with the dark chocolate.

Arrowroot starch helps thicken the pudding.

Oranges act as natural serving cups while adding fresh citrus aroma.

Orange zest and sea salt are optional toppings that enhance both the chocolate and citrus flavors.

How to Make Orange Chocolate Pudding Cups

1. In a saucepan over medium heat combine the coconut cream, maple syrup, and cocoa powder.
2. Bring to a simmer then simmer on low for five minutes.
3. In a small bowl combine the dairy-free milk and arrowroot starch.
4. Mix into the hot mixture.
5. Let cook for one minute.
6. Remove from heat and stir in the Pascha 55% Cacao Dark Chocolate Chips and a pinch of salt.
7. Once cool, whisk really well for smooth pudding.
8. Store in the refrigerator until ready to serve.
9. When ready to serve, cut oranges in half and scoop out the flesh.
10. Spoon pudding into the orange rinds and top with some orange zest and sea salt if desired.
11. Store any leftovers in the fridge for 2-3 days.

Tips for Success

• Whisk thoroughly once the pudding cools for the smoothest texture.
• Simmer gently to avoid scorching the coconut cream mixture.
• Use fresh orange juice for brighter citrus flavor.
• Allow the chocolate chips to fully melt before whisking.
• Scoop the oranges carefully so the rinds hold their shape for serving.

Recipe Variations or Substitutions

This recipe works best exactly as written for the intended texture and flavor balance. For presentation variation, serve the pudding in small ramekins instead of orange halves or garnish with extra orange zest for additional citrus aroma.

Pro Tips to Support All Bakers

The FIX by Pascha Pantry offers practical baking resources designed to help you better understand chocolate flavor, cacao percentages, and ingredient pairings. Whether you are baking with citrus, darker chocolate, or lower sugar recipes, these guides can help support more confident baking.

Low Sugar Baking Guide

Learn how to work with deeper cacao percentages and reduced sugar recipes while maintaining balanced flavor and texture.

Cacao Percentage Guide

Explore how different cacao percentages affect sweetness, bitterness, and flavor pairing in desserts.

Pascha Pantry Baking Essentials

Discover practical guidance covering chocolate melting, texture tips, baking techniques, and ingredient handling.

Related Pascha Recipes

The Pascha Pantry offers over 300 plus recipes, many of which are minimal ingredient and no bake. We curated these to share a few favorites with you.

Chocolate Dipped Candied Orange Peel

Bright citrus flavor and rich dark chocolate come together in this elegant homemade dessert.

Chocolate Rice Pudding

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No Bake Peach Basil Chocolate Protein Dessert

This No Bake Peach Basil Chocolate Protein Dessert combines rich dark chocolate with juicy peaches and fresh basil for a chilled dessert that feels both refreshing and deeply chocolatey.

FAQ

Can I make these pudding cups ahead of time?

Yes. The pudding can be prepared ahead and chilled before serving.

Why are the pudding cups served in oranges?

The orange halves add fresh citrus aroma and create a simple presentation for serving.

What do Pascha 55% Cacao Dark Chocolate Chips add to the recipe?

They create a balanced chocolate flavor that pairs well with the bright citrus notes from the oranges.

Can I use the optional toppings?

Yes. Orange zest and sea salt can be added on top if desired.

How do I keep the pudding smooth?

Whisk the pudding thoroughly once it cools so the texture becomes smooth and creamy.

Recipe Card

Final Thoughts

These Orange Chocolate Pudding Cups combine smooth chocolate pudding with bright citrus flavor in a dessert that feels both simple and elevated. The rich texture from coconut cream and Pascha 55% Cacao Dark Chocolate Chips pairs beautifully with fresh oranges for a refreshing chocolate dessert that’s easy to serve and enjoy.