Ingredients:

• 1 cup Organic Pitted Dates
• 1 cup Raw Walnuts
• 2 tbsp Pascha Organic Cocoa Powder
• 1 tbsp Raw Honey or Maple Syrup
• ½ tsp Pure Peppermint Extract
• ⅓ Pascha Dark Chocolate Bar, chopped (we used 85% Cacao)

Optional Chocolate Peppermint Drizzle:

• ½ Pascha Dark Chocolate Bar (we used 55% Cacao)
• ¼ tsp Pure Peppermint Extract

Directions:

• Add dates and walnuts to a food processor. Pulse until broken up and combined.
• Add in your cacao, honey and peppermint extract. Pulse until stock and soft.
• Add in your chopped Pascha chocolate. Pulse until mixture is well combined.
• Roll about 1 tbsp of mixture into a ball. Place onto plate and let sit in the fridge for 5-10 minutes.
• If desired, melt chocolate bar, stir in peppermint extract and drizzle over energy bites.
• Store in the fridge for up to 5 days or store in the freezer for up to 3 months. Enjoy!

Recipe, photos and reel credit @whitnessnutrition
Music credit - Breeze by MBB