Imagine soft, chewy cookies bursting with the comforting flavors of fall! These Pumpkin Walnut Chocolate Chip Cookies are made with a blend of rich coconut oil, creamy pumpkin purée, and coconut sugar. They're spiced with warm cinnamon and pumpkin pie spice, studded with crunchy walnuts, and loaded with Pascha's decadent dark 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips. The dough chills for a quick 10 minutes, then bakes into golden perfection. Each bite delivers a delightful mix of sweet, nutty, and spiced goodness—a perfect indulgence for cozy autumn days!
This recipe was created by GivingGrayce as part of Pascha's Bake Off Competition.
Ingredients
- 1/3 cup Coconut Oil (melted)
- 1/4 cup Pumpkin Purée (canned)
- 2/3 cup Coconut Sugar
- 1 1/2 cups Primal Palate Gluten-free All-Purpose Flour
- Ground Cinnamon
- Pumpkin Pie Spice
- 1 tsp Baking Soda
- Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
- Organic Walnuts (raw, chopped)
Directions
- Combine coconut oil, pumpkin, and sugar in a bowl until completely smooth. Slowly fold in flour and continue to mix until a dough forms.
- Gently stir in remaining ingredients until well combined, and refrigerate the dough for 10 minutes.
- Roll dough into 8-9 even sized balls, and flatten the tops slightly (they won’t spread much!). Bake at 350 for 13-15 minutes, or until edges are golden.
