🍅 A Gourmet Twist on Pasta Night

Yes, you read that right—chocolate in tomato sauce! This rich and flavorful Chocolate Tomato Sauce uses Pascha 100% Cacao Dark Chocolate Bar to create a velvety, slightly earthy depth that perfectly balances the natural sweetness of tomatoes. It’s a unique twist on traditional marinara that transforms pasta night into something truly special.

Made with fresh vegetables, herbs, and the bold flavor of unsweetened organic chocolate, this recipe is vegan, dairy-free, and gluten-free. Try it with high-protein pasta, roasted vegetables, or even as a base for homemade pizza.

✨ Why Add Chocolate to Tomato Sauce?

• Depth of flavor – 100% cacao chocolate enhances the savory notes of tomatoes.
• Rich & balanced – the bitterness of dark chocolate softens acidity in the sauce.
• Gourmet upgrade – turns a simple pasta dish into a restaurant-worthy meal.
• Allergy-friendly – Pascha Chocolate is organic, vegan, and free from common allergens.

🍫 Ingredients You’ll Need

• 2 tbsp Olive Oil
• 1 cup Diced Onions
• 1 cup Diced Mushrooms
• 3 cloves Garlic
• 1 cup Diced Carrots
• 2 tbsp Fresh Oregano
• 454 g Cherry Tomatoes
• 800 ml Crushed Tomatoes
• Salt and Pepper to taste
• 1 bar Pascha 100% Cacao Dark Chocolate Bar
• Maple Syrup (optional, to taste)

👩🍳 How to Make Chocolate Tomato Sauce

Step 1: Build the Flavor Base

Heat olive oil in a pot over medium heat. Add diced onions and sauté until translucent. Stir in garlic, mushrooms, and carrots, cooking for about 5 minutes until softened.

Step 2: Add the Tomatoes & Herbs

Pour in the cherry tomatoes, crushed tomatoes, oregano, salt, and pepper. Simmer on medium-low heat until vegetables are soft, stirring often to prevent sticking.

Step 3: Stir in the Chocolate

Finely chop the Pascha 100% Cacao Dark Chocolate. Add half of the bar to the sauce, stirring until melted and incorporated. Taste and adjust—add more chocolate for a richer flavor.

Step 4: Balance the Flavors

If you prefer a touch of sweetness, stir in 1–2 tablespoons of maple syrup. This softens the acidity of the tomatoes and creates a beautifully balanced sauce.

Step 5: Serve & Enjoy

We love serving this chocolate tomato sauce over high-protein pasta, but it’s equally delicious on roasted vegetables or as a base for pizza. Buon appetito!

🍴 Recipe Tips & Variations

• For extra heat, add a pinch of red pepper flakes while simmering.
• Use fresh basil in addition to oregano for a classic Italian touch.
• Want a silky smooth texture? Blend the sauce before adding the chocolate.
• Store leftovers in the fridge for up to 5 days, or freeze for later.

🍫 Cook with Pascha 100% Cacao

Our 100% Cacao Dark Chocolate Bar is pure, unsweetened, and made with only organic cacao beans. It’s perfect for savory dishes like this one, as well as baking, smoothies, or creating your own custom chocolate recipes.