Spooky Halloween Fudgsicles

Rich, Creamy & Frightfully Fun!

These Spooky Fudgsicles are a hauntingly delicious frozen treat made for chocolate lovers of all ages. Thick, creamy, and dipped in silky Pascha Chocolate, they’re the perfect Halloween dessert to cool down the spooky season.

Each bar is made with Pascha 85% Dark Chocolate Chips and Pascha Vegan White Baking Chips—delivering the perfect balance of dark, deep flavor and sweet, ghostly fun. And like all Pascha Chocolate recipes, these fudgsicles are completely vegan, dairy-free, gluten-free, and made with simple, clean ingredients.

Why You’ll Love These Spooky Fudgsicles

Rich & Creamy: Made with full-fat coconut milk for a decadent texture
High-Protein Treat: Boosted with your favorite protein powder for extra nourishment
Allergy-Friendly: Vegan, gluten-free, and made in a dedicated allergen-free facility
Customizable: Get creative with toppings and designs—ghosts, mummies, webs & more!
Pascha Chocolate-Powered: Pure, organic chocolate for a rich and ethical indulgence

Ingredients (Makes 8–10 Bars)

1 ¾ cups Full-Fat Coconut Milk (1 x 14 fl oz can)
1 tsp Vanilla Extract
⅓ cup Maple Syrup
½ cup Seed or Nut Butter
1 scoop Protein Powder
3 tbsp Cocoa Powder
Pinch of Salt
¾ cup Pascha 85% Dark Chocolate Chips
¾ cup Pascha Vegan White Baking Chips
1 tbsp Coconut Oil
Candy Eyes (for decorating)

Directions

Step 1 – Blend the Filling

In a blender, combine coconut milk, vanilla, maple syrup, seed or nut butter, protein powder, cocoa powder, and salt. Blend until smooth and creamy.

Step 2 – Assemble the Fudgsicles

Spoon a layer of mango jam into the bottom of each fudgsicle mold and spread evenly. Fill the rest of the mold with the chocolate mixture. Insert popsicle sticks and freeze for at least 3–4 hours, or until fully solid.

Step 3 – Make the Chocolate Coating

Melt Pascha Dark Chocolate Chips and coconut oil in a double boiler, stirring until smooth. Pour into a tall, narrow glass for easy dipping.

Step 4 – Dip & Decorate

Carefully remove fudgsicles from molds. Dip each one into the melted chocolate, then place on a parchment-lined baking sheet. Drizzle with extra melted chocolate to create mummy-style bars or fill a piping bag with colored melted white chocolate to pipe fun Halloween designs like “BOO” or spiderwebs. Use a dab of melted chocolate to attach candy eyes to your creations.

Step 5 – Final Freeze

Return dipped fudgsicles to the freezer for at least 1 hour before serving. Enjoy your spooky, chocolatey creations straight from the freezer!

Pascha Pantry Pro Tips

Pro Tip #1: For a nut-free version, use sunflower seed butter or tahini instead of nut butter.
Pro Tip #2: Swap 85% Dark Chocolate Chips for 70% Stevia-Sweetened Pascha Chocolate Chips for a touch of sweetness without added sugar.
Pro Tip #3: Add a touch of espresso powder for an adult twist that deepens the chocolate flavor.

Allergen-Free, Always

Pascha Chocolate is proudly made in a dedicated allergen-free facility—so you can enjoy every bite worry-free.

Our chocolate is completely free from:

Dairy
Soy
Peanuts
Tree Nuts
Eggs
Wheat & Gluten
Fish & Crustaceans
Celery
Mustard
Sesame
Lupins
Sulphates

This commitment to purity is what makes Pascha Chocolate one of the safest and most inclusive chocolate brands in the world.

More Halloween Treats from the Pascha Pantry

Love these Spooky Fudgsicles? Check out more frightfully fun recipes made with Pascha Organic Vegan Chocolate:

All Pascha recipes are vegan, gluten-free, and made to celebrate chocolate that’s pure, inclusive, and irresistibly indulgent.

Made with Love — & Pascha Chocolate

Pascha Chocolate is family-owned & operated, and proudly 80% female-led. Every recipe from the Pascha Pantry is crafted with care, tested in real kitchens, and made for chocolate lovers everywhere.

When you make these Spooky Fudgsicles, you’re not just making a Halloween dessert—you’re creating a moment of joy with chocolate that’s ethical, allergen-free, and unapologetically delicious.