If you’re a chocolate lover, this one’s for you. The Triple Chocolate Brownie Sundae is indulgent, fun, and perfect for sharing (or not!). Warm brownie balls, rich chocolate ice cream, and Pascha chocolate chips come together to make a sundae that’s layered, luscious, and totally irresistible.
This is the ultimate dessert for weekend treats, parties, or any day that calls for chocolate. Bonus: it’s easy to assemble once your brownie balls are ready.
Why You’ll Love This Sundae
- Triple the chocolate: Brownie balls, ice cream, and white chocolate chips — all in one decadent dessert.
- Customizable toppings: Add jam, whipped cream, or even fresh berries.
- Quick assembly: Once the brownie balls and No Milk Syrup are made, this sundae comes together in minutes.
- Perfect warm-and-cold contrast: Warm brownie balls with cold ice cream create a dreamy texture combination.
Ingredients
- Brownie Balls
- 4-Ingredient No Milk Syrup
- Pascha Paleo Chocolate Ice Cream, or your favorite chocolate ice cream
- Pascha Organic Vegan White MINI Baking Chips
- Strawberry Jam, or your favorite jam
- Dairy-Free Whipped Cream
Directions
- If you haven’t already, make the brownie balls and the No Milk Syrup.
- In a bowl, alternate scoops of ice cream with brownie balls.
- Drizzle with No Milk Syrup and sprinkle Pascha Mini White Chips on top.
- Place dollops of jam around the sundae and pipe dairy-free whipped cream on top.
- Enjoy immediately!
Tip: Make the sundae as soon as your brownie balls are done baking so they’re still warm — this enhances the flavor and creates a heavenly warm-and-cold experience.
Pro Tips for the Perfect Sundae
- Use your favorite chocolate ice cream — dairy-free, Paleo, or classic.
- Add fresh berries or nuts for extra texture.
- Drizzle extra chocolate or caramel for a festive twist.
- Serve immediately to enjoy the contrast of warm brownies and cold ice cream.
Why Pascha Chocolate Works
Using Pascha Organic Vegan White MINI Baking Chips and Pascha Paleo Chocolate Ice Cream elevates this sundae. Their high-quality chocolate melts perfectly, has deep flavor, and is vegan and organic, giving you dessert that tastes indulgent without compromise.