🍌Creamy, Energizing & Delicious
Fuel your day with this creamy Vegan Banana Chocolate Protein Smoothie — a perfectly balanced blend of plant-based protein, ripe banana, and rich Pascha Organic Dark Chocolate. It’s smooth, satisfying, and packed with nutrients to power you through your morning or post-workout routine.
Made in minutes with simple, wholesome ingredients, this smoothie delivers that classic chocolate-banana combo while staying completely dairy-free and vegan.
💪 Why You’ll Love This Smoothie
- Protein-packed – keeps you full and fueled for hours.
- Rich chocolate flavor – made with Pascha Organic Dark Chocolate.
- Dairy-free & vegan – perfect for a clean, plant-based lifestyle.
- Quick & easy – ready in under 5 minutes!
🥤 Ingredients You’ll Need
- 1 ½ cups dairy-free milk (almond, oat, or soy)
- ¼ cup plant-based protein powder
- 1 ripe banana
- 100 g vegan Greek-style yogurt
- 30 g Pascha Organic Dark Chocolate, melted
👩🍳 How to Make a Vegan Banana Chocolate Protein Smoothie
Step 1: Melt the Chocolate
In a double boiler or microwave, gently melt Pascha Organic Dark Chocolate until smooth. Set aside to cool slightly.
Step 2: Blend Everything
Add the melted chocolate, banana, protein powder, vegan yogurt, and dairy-free milk to a blender. Blend until smooth and creamy.
Step 3: Serve & Enjoy
Pour into your favorite glass and enjoy immediately! For an extra treat, top with banana slices, cacao nibs, or a drizzle of melted chocolate.
🍌 Recipe Tips & Variations
- Add a spoonful of nut or seed butter for extra creaminess and healthy fats.
- Use frozen bananas for a thicker, milkshake-like texture.
- For a mocha twist, add a shot of espresso or a teaspoon of instant coffee.
- Sprinkle with granola or coconut flakes for crunch.
🍫 Made with Pascha Chocolate
Pascha Chocolate is organic, vegan, dairy-free, and allergy-friendly. Using our dark chocolate gives this smoothie its deep, satisfying cocoa flavor while keeping it wholesome and energizing — the perfect chocolate boost any time of day!
📝 Recipe Card
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 1–2 servings