Vegan Berry Fudge

Rich, Creamy & No-Bake Chocolate Dessert

📝 Recipe Card

Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: 3 hours
Makes: 1 loaf pan (8–10 slices)

If you’re looking for a simple yet stunning dessert, this Vegan Berry Fudge is the perfect balance of rich chocolate and fresh fruit. Smooth, creamy chocolate layered over juicy berries creates a refreshing, indulgent treat that’s ideal for any season.

This recipe uses Pascha 85% Cacao Organic Vegan Dark Chocolate Chips, delivering a deep chocolate flavor that pairs beautifully with the natural sweetness and tartness of fresh berries.

Made with just a handful of ingredients, this fudge is dairy-free, gluten-free, and incredibly easy to prepare—perfect for entertaining, gifting, or enjoying as a quick chocolate fix.

To learn more about Pascha’s ingredient standards, visit What’s Not In Our Chocolate, explore Sustainably Sourced , and browse more recipes on The FIX.

Why You’ll Love This Vegan Berry Fudge

Rich and creamy texture with a smooth chocolate finish
Fresh berry contrast for a balanced flavor
No-bake and easy to make
Vegan, dairy-free, and gluten-free
Perfect for gifting or entertaining

This dessert combines coconut cream and dark chocolate for a silky base, while fresh berries add a bright, juicy contrast in every bite.

If you enjoy fruit and chocolate desserts, you may also like Chocolate Blueberry Bark, Chocolate Covered Strawberries , or Vegan Berry Chocolate Cups.

Ingredients for Vegan Berry Fudge

1 cup coconut cream
2 cups Pascha 85% Cacao Organic Vegan Dark Chocolate Chips
3 tbsp cocoa powder
1 1/2 tbsp vanilla extract
Fresh berries (blueberries, strawberries, raspberries, blackberries)

Browse more options in the dark chocolate chips collection, explore the full collection, or shop bulk options from the bulk collection.

How to Make Vegan Berry Fudge

Prepare the pan. Line a loaf pan with parchment paper. Wash and dry berries, then arrange them in a single layer on the bottom.
Melt the chocolate mixture. In a saucepan over medium heat, combine coconut cream and Pascha chocolate chips. Stir until melted and smooth.
Add flavor. Whisk in cocoa powder and vanilla extract until fully combined.
Assemble. Pour the chocolate mixture over the berries and smooth the top.
Chill. Refrigerate for 2–3 hours until fully set.
Slice and serve. Lift out using parchment paper and cut into squares.

Tips for the Best Berry Fudge

Dry berries thoroughly to prevent excess moisture
Cut larger berries into smaller pieces for even distribution
Chill fully before slicing for clean edges
Use high-quality chocolate for the smoothest texture
Freeze briefly before cutting for perfect squares

Easy Variations to Try

Use cherries or pomegranate seeds for a different flavor profile
Sprinkle sea salt on top for contrast
Try different cacao levels from the dark chocolate chips collection

For more no-bake desserts, try No Bake Ganache Tart or No Bake Thin Mints.

Perfect for Any Occasion

This vegan berry fudge is perfect for everything from summer desserts to holiday treats. Its vibrant look and rich flavor make it ideal for entertaining or gifting.

Why Pascha 85% Chocolate Works in This Recipe

The Pascha 85% cacao chocolate chips create a deep, smooth chocolate base that balances the natural sweetness of the berries, resulting in a perfectly layered flavor.

For more ingredient transparency, visit What’s Not In Our Chocolate and Sustainably Sourced.

Final Thoughts

This Vegan Berry Fudge is an easy, elegant dessert that combines rich chocolate with fresh fruit for a perfectly balanced treat. With minimal prep and no baking required, it’s a recipe you’ll want to make again and again.

Whether you’re serving guests or treating yourself, this fudge delivers both flavor and visual appeal in every bite.