Vegan Berry Fudge

🍓 Rich, Creamy & Bursting with Flavor

Sweet, silky, and perfectly decadent — this Vegan Berry Fudge combines rich Pascha 85% Cacao Dark Chocolate with coconut cream and a medley of juicy berries for a dessert that’s as stunning as it is delicious. The smooth chocolate base contrasts beautifully with fresh fruit for a refreshing, indulgent bite every time.

Completely dairy-free, gluten-free, and vegan, this easy fudge is perfect for any season — serve it as a summer dessert, holiday treat, or special chocolate gift. It’s simple to make and absolutely unforgettable.

🍫 Why You’ll Love This Vegan Berry Fudge

Rich & creamy – made with coconut cream and Pascha Dark Chocolate for a luscious texture.
Beautifully balanced – sweet chocolate meets fresh, tart berries.
Dairy-free & vegan – perfect for plant-based chocolate lovers.
Easy to make – just melt, mix, pour, and chill!

🥣 Ingredients You’ll Need

1 cup coconut cream
2 cups Pascha 85% Cacao Dark Chocolate Chips
3 tbsp cocoa powder
1 ½ tbsp vanilla extract
Fresh berries of your choice – we used blueberries, strawberries, blackberries & raspberries

👩🍳 How to Make Vegan Berry Fudge

Step 1: Prepare the Pan

Line a loaf pan with parchment paper. Wash and dry your berries, cutting any larger ones into halves or quarters. Arrange them in a single layer on the bottom of the lined pan and set aside.

Step 2: Make the Chocolate Mixture

In a saucepan over medium heat, combine the coconut cream and Pascha 85% Cacao Dark Chocolate Chips . Stir continuously until the mixture is melted, smooth, and glossy. Remove from heat.

Step 3: Add the Flavor

Whisk in the cocoa powder and vanilla extract until fully combined and silky. This creates the rich, fudgy base for your dessert.

Step 4: Assemble & Chill

Pour the fudge mixture evenly over the berries in the loaf pan, smoothing the top with a spatula. Place in the refrigerator for at least 2–3 hours, or until completely set.

Step 5: Slice & Serve

Once firm, lift the fudge out using the parchment paper and slice into squares or bars. Serve chilled and enjoy the perfect mix of creamy chocolate and bright berries!

🍓 Recipe Tips & Variations

Use any berry combination you love — cherries or pomegranate seeds work beautifully too.
Sprinkle with sea salt before chilling for a gourmet touch.
Try Pascha 70% or 100% Cacao Chocolate for different flavor intensities.
Freeze for 10–15 minutes before slicing for cleaner cuts.

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. Using our 85% Cacao Dark Chocolate Chips gives this fudge its smooth, deep chocolate flavor — perfectly balanced with the natural sweetness of berries. It’s a luxurious, better-for-you dessert that’s easy to make and even easier to love!