Ingredients:
- 2 cups Monk Fruit or Desired Sugar
- 1/4 cup Pascha Chocolate Cocoa Powder
- 1 cup Vegan Butter
- 1 tbsp Vanilla
- Nutmilk
Directions:
- Add monk fruit, Pascha Chocolate Cocoa Powder, vegan butter and vanilla to a bowl and mix well with a beater.
- Add nutmilk 1 tablespoon at a time if you would like a more creamy consistency. Enjoy!
Try our Vegan Chocolate Pumpkin Layer Cake with this buttercream!
Music by Pavel Bekirov.
