Ingredients:

• 2 cups Monk Fruit or Desired Sugar
• 1/4 cup Pascha Chocolate Cocoa Powder
• 1 cup Vegan Butter
• 1 tbsp Vanilla
• Nutmilk

Directions:

1. Add monk fruit, Pascha Chocolate Cocoa Powder, vegan butter and vanilla to a bowl and mix well with a beater.
2. Add nutmilk 1 tablespoon at a time if you would like a more creamy consistency. Enjoy!

Try our Vegan Chocolate Pumpkin Layer Cake with this buttercream!

Music by Pavel Bekirov.