Creamy, Chocolatey & Elegant Treat
If you’re looking for a dessert that feels both unique and indulgent, these Vegan Matcha Ganache Sandwiches are the perfect choice. With a creamy matcha-infused ganache layered between rich chocolate disks, this recipe delivers a balance of earthy green tea flavor and smooth chocolate in every bite.
This recipe uses Pascha Organic Vegan White Chocolate Bar for the filling and Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Stevia for the outer layers, creating a contrast between creamy and bold chocolate flavors.
To learn more about Pascha’s ingredients, visit What’s Not In Our Chocolate, explore Sustainably Sourced, and browse more recipes on The FIX.
Why You’ll Love These Matcha Ganache Sandwiches
- Unique matcha and chocolate flavor combination
- Creamy ganache center with smooth texture
- No baking required
- Vegan and dairy-free
- Perfect for gifting or elegant desserts
If you enjoy unique chocolate treats, you may also like Vegan Chocolate Date Bites, No Bake Thin Mints, or Fudgy Vegan Brownie Balls.
Ingredients for Vegan Matcha Ganache Sandwiches
- 2 bars Pascha Organic Vegan White Chocolate Bar, chopped
- 1/2 cup vegan heavy whipping cream
- 1 tbsp organic matcha powder
- 2 cups Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Stevia
Browse more options in the dark chocolate chips collection, explore vegan white chocolate, or shop the full collection.
How to Make Vegan Matcha Ganache Sandwiches
- Prepare the ganache base. Chop the Pascha white chocolate bars and place in a bowl.
- Heat the cream. Heat the vegan whipping cream over medium heat until it begins to bubble, then remove from heat.
- Melt and mix. Pour the hot cream over the chocolate, let sit briefly, then stir until smooth.
- Add matcha. Mix in the matcha powder until fully incorporated and creamy.
- Chill the ganache. Refrigerate for 2–3 hours until firm enough to pipe.
- Make chocolate disks. Melt the Pascha dark chocolate chips using a double boiler and pour a thin layer into cupcake liners.
- Set the base. Refrigerate until the chocolate disks are fully set, then remove from liners.
- Assemble sandwiches. Pipe matcha ganache onto one disk and top with another to form a sandwich.
- Final chill. Refrigerate again for about 30 minutes until firm.
Tips for the Best Matcha Sandwiches
- Let ganache chill fully for easier piping
- Use high-quality matcha for better flavor and color
- Keep chocolate layers thin for balanced texture
- Work quickly when assembling to maintain structure
- Store chilled for best consistency
Easy Variations to Try
- Use darker chocolate from the dark chocolate chips collection for a richer shell
- Dust lightly with matcha powder for presentation
- Make smaller bite-sized versions for dessert trays
For more elegant desserts, try No Bake Ganache Tart or Chocolate Covered Strawberries.
Perfect for Gifting & Special Occasions
These matcha ganache sandwiches are perfect for gifting, special occasions, or when you want a dessert that feels elevated and unique. Their layered look and bold flavor make them stand out on any dessert table.
Why Pascha Chocolate Works in This Recipe
The combination of Pascha vegan white chocolate and 70% dark chocolate chips with stevia creates a balanced dessert where the creamy matcha ganache is complemented by a firm chocolate shell.
For more ingredient transparency, visit What’s Not In Our Chocolate and Sustainably Sourced.
Final Thoughts
These Vegan Matcha Ganache Sandwiches are a unique and elegant dessert that combines creamy matcha ganache with rich chocolate layers. With simple ingredients and no baking required, they’re a great option for both everyday treats and special occasions.
Once you try them, they’re sure to become a standout recipe in your collection.
