Three chocolate covered apples rest on a plate with white chocolate drizzle and two googely eyes on each. The bottom of the apples have orange and purple sprinkles across them.

Chocolate Halloween Apples

🍎 A Spooky Sweet Treat

If you’re looking for a festive and fun Halloween dessert, these Chocolate Halloween Apples are a must! Crisp apples are dipped in rich Pascha 85% Cacao Organic Dark Chocolate Chips, decorated with sprinkles, drizzled with white chocolate, and topped with candy eyes for a spooky-cute finish.

This easy Halloween recipe is kid-friendly, party-perfect, and made with Pascha’s organic, vegan, and allergy-friendly chocolate. A healthier twist on a classic Halloween treat, these apples are as delicious as they are fun to decorate.

👻 Why You’ll Love These Chocolate Halloween Apples

Fun to decorate – let kids add their own spooky sprinkles and candy eyes.
Wholesome & allergy-friendly – made with organic Pascha Chocolate, vegan, and dairy-free.
Perfect party treat – serve on a Halloween dessert table or wrap as take-home gifts.
Simple ingredients – just apples, chocolate, sprinkles, and candy eyes.

🍫 Ingredients You’ll Need

4 Apples
Popsicle sticks or skewers
1 cup Pascha 85% Cacao Dark Chocolate Chips
¼ cup Pascha Vegan White Baking Chips
Halloween Sprinkles
Candy Eyes

Two chocolate covered apples rest on a plate with white chocolate drizzle and two googely eyes on each. The bottom of the apples have orange and purple sprinkles across them.

👩🍳 How to Make Chocolate Halloween Apples

Step 1: Prep the Apples

Line a tray with parchment paper. Wash and dry apples thoroughly, then push popsicle sticks or skewers through the cores.

Step 2: Dip in Dark Chocolate

Using a double boiler, melt the Pascha 85% Cacao Dark Chocolate Chips . Dip each apple into the melted chocolate, coating fully. Let excess drip off.

Step 3: Add Sprinkles

Dip the bottoms of the apples into Halloween sprinkles while the chocolate is still wet.

Step 4: Drizzle With White Chocolate

Melt the Pascha Vegan White Baking Chips in a double boiler. Place melted white chocolate into a piping bag (or plastic bag with a small cut tip) and drizzle lines over each apple for a spooky effect.

Step 5: Add Candy Eyes

Place candy eyes onto the apples before the chocolate hardens. Set aside to cool and firm up.

Enjoy your spooky and sweet Halloween Chocolate Apples!

🕸️ Recipe Tips & Variations

Use different apple varieties (Granny Smith for tart, Gala for sweet) for flavor contrast.
Swap white chocolate drizzle for colored candy melts (orange, green, or purple) for a bolder Halloween look.
Wrap each apple in cellophane for cute Halloween party favors.
Add crushed pretzels, nuts, or coconut for extra crunch.

✨ Make It With Pascha Chocolate

Pascha Chocolate is always organic, vegan, dairy-free, soy-free, and allergy-friendly. Using Pascha Dark Chocolate Chips and Pascha White Baking Chips makes this Halloween recipe not only spooky and delicious but also safe for many dietary needs. These festive apples are a fun way to celebrate the season—one bite at a time!