Ingredients:

• 1 cup Oat Flour
• 1/4 cup Coconut Flour
• 1/2 tsp Coarse Sea Salt
• 1/2 cup Pure Maple Syrup
• 3 tbsp Coconut Oil, melted
• 1 tsp Vanilla Extract
• 1 cup Pascha 85% Cacao Organic Bitter-Sweet Dark Chocolate Chips

Directions

1. In a large mixing bowl combine the oat flour, coconut flour, and coarse sea salt.
2. Add in the maple syrup, melted coconut oil, and vanilla extract. Stir until a dough forms.
3. Add in the chocolate chips and mix until combined. Enjoy!

Store leftover edible chocolate chip cookie dough in an airtight container in the refrigerator for up to 7 days or in the freezer for up to 6 months.

Recipe, Photo’s and Video by @cakedbykatie
Music credit - Breeze by MBB