Halloween Popcorn

A Sweet & Spooky Chocolate Treat

Nothing says spooky season like a big bowl of Halloween Popcorn! This sweet-and-salty snack is crunchy, gooey, chocolatey, and perfect for parties, movie nights, or trick-or-treat celebrations. Made with Pascha 85% Cacao Organic Dark Chocolate Chips, mini marshmallows, and festive sprinkles, it’s a fun and allergy-friendly treat that everyone will love.

The best part? It’s quick, simple, and totally customizable with your favorite Halloween add-ins. Kids and adults alike won’t be able to stop snacking on this sweet popcorn mix!

👻 Why You’ll Love This Halloween Popcorn

Fun & festive – colorful sprinkles and gooey chocolate make this popcorn perfect for Halloween gatherings.
Allergy-friendly – made with Pascha’s organic, vegan chocolate chips .
Quick & easy – ready in under 20 minutes with just a few ingredients.
Perfect for sharing – great for parties, trick-or-treat bowls, or gift bags.

🍿 Ingredients You’ll Need

3 tbsp Coconut Oil
2/3 cup Popcorn Kernels
1 cup Mini Marshmallows (we used Dandies)
2 tbsp Vegan Butter
¾ cup PASCHA 85% Cacao Dark Chocolate Chips
¼ cup Halloween Sprinkles

A bowl of halloween popcorn which consists of popcorn covered in dark chocolate with sprinkles and vegan small marshmallows. There is a Pascha 85% Very Dark Chocolate Chip bag resting agains the bowl.

👩🍳 How to Make Halloween Popcorn

Step 1: Pop the Popcorn

Place a large pot on medium-high heat. Add coconut oil and popcorn kernels, cover, and heat until fully popped. Transfer popcorn to a large mixing bowl.

Step 2: Melt the Marshmallows

In a small pot, melt the vegan butter and mini marshmallows together until smooth and gooey.

Step 3: Coat the Popcorn

Pour the marshmallow mixture over the popcorn and stir well to coat.

Step 4: Add Chocolate & Sprinkles

While the popcorn mixture is still warm, add Pascha Dark Chocolate Chips and stir gently until slightly melted into the mix. Sprinkle with festive Halloween sprinkles.

Step 5: Serve & Enjoy

Scoop into bowls, cups, or treat bags. Enjoy immediately or store in an airtight container for up to 2 days.

🕸️ Recipe Tips & Variations

Add candy eyeballs or gummy worms for extra spooky vibes.
Drizzle with melted white chocolate for extra sweetness.
Mix in pretzels, nuts, or seeds for a salty crunch.
Turn it into popcorn balls by shaping while still warm.

✨ Make It With Pascha Chocolate

Pascha Chocolate is always organic, vegan, dairy-free, soy-free, and allergy-friendly. Using our 85% Cacao Dark Chocolate Chips adds a rich chocolatey flavor to this Halloween Popcorn recipe while keeping it wholesome and delicious. Whether you’re hosting a Halloween bash or just need a festive movie-night snack, this recipe is a spooky-season must-have!