Halloween Spiderweb Bark

🕷️ A Spooky Chocolate Halloween Treat

Looking for a Halloween recipe that’s spooky, delicious, and fun to make? This Spiderweb Bark combines rich Pascha No Milk Baking Chips with swirled Pascha Vegan White Baking Chips , topped with handmade chocolate spiders using Pascha 55% Cacao Dark Chocolate Chips. The result: a festive and allergy-friendly Halloween dessert that looks like it came straight out of a haunted kitchen.

Perfect for parties, trick-or-treat bags, or just a spooky movie night snack, this Halloween chocolate bark is sure to wow kids and adults alike.

🎃 Why You’ll Love This Spiderweb Bark

Fun & spooky – chocolate spiders and swirled webs make it party-ready.
Allergy-friendly – made with Pascha’s vegan, dairy-free, organic chocolate.
Customizable – decorate with candy eyes, sprinkles, or edible glitter.
Easy to share – break into shards for grab-and-go Halloween treats.

🍫 Ingredients You’ll Need

½ cup Pascha 55% Cacao Dark Chocolate Chips
Candy Eyes
1 bag Pascha No Milk Baking Chips
⅓ bag Pascha Vegan White Baking Chips

👩🍳 How to Make Spiderweb Bark

Step 1: Make the Chocolate Spiders

In a double boiler, melt the Pascha Dark Chocolate Chips . Using a piping bag with a fine tip (or a squeeze bottle), pipe spider shapes onto a parchment-lined tray. Attach candy eyes with a dab of melted chocolate. Set aside to harden.

Step 2: Create the Bark Base

In separate double boilers, melt the Pascha No Milk Chocolate Chips and Pascha Vegan White Baking Chips . Pour the melted No Milk chocolate onto a parchment-lined tray, spreading to your desired thickness.

Step 3: Pipe the Spiderweb

Using a piping bag or squeeze bottle, pipe the melted white chocolate into circles over the No Milk chocolate. Start with a small circle in the center and make larger circles moving outward.

Step 4: Create the Web Effect

Take a toothpick and drag it gently through the chocolate from the center to the outside to create a spiderweb pattern.

Step 5: Add the Spiders

Carefully place your chocolate spiders onto the web while still soft. Transfer the tray to the fridge until fully hardened.

Step 6: Break & Enjoy

Once hardened, peel off the parchment and break into spooky shards of chocolate bark. Serve and enjoy!

🕸️ Recipe Tips & Variations

Make colorful webs by tinting the white chocolate with food coloring (green, purple, or orange).
Add sprinkles or edible glitter for extra festive flair.
Create different spooky critters—like bats or worms—using chocolate piping.
Store in the fridge in an airtight container for up to 1 week.

✨ Make It With Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and allergy-friendly, making it the perfect choice for holiday recipes like this. Whether you’re hosting a Halloween bash or making treats with kids, our No Milk Chocolate and Vegan White Baking Chips are the stars of this spooky bark recipe.