Monster Mash Halloween Bark

A Spooky Halloween Chocolate Recipe

Looking for a fun and festive Halloween treat that’s equal parts spooky and delicious? This Monster Mash Bark recipe is the perfect mix of dark, white, and dairy-free chocolate swirled together and topped with mini marshmallows, candy eyeballs, and sprinkles. Made with Pascha’s organic vegan chocolate chips, this no-bake dessert is simple to make, allergy-friendly, and guaranteed to be a hit at any Halloween party.

Whether you’re making it with kids, bringing it to a fall gathering, or just want a sweet snack to celebrate spooky season, this Halloween chocolate bark will be your new go-to.

🎃 Why You’ll Love This Halloween Bark Recipe

Festive & fun – bright swirls of chocolate and candy eyeballs make this treat party-ready.
Allergy-friendly – made with Pascha’s vegan, dairy-free, organic chocolate.
Easy to make – no baking required, just melt, swirl, and chill.
Customizable – add your favorite toppings like pretzels, nuts, or other Halloween candies.

🍫 Ingredients You’ll Need

1 bag Pascha 85% Cacao Dark Chocolate Chips
½ bag Pascha Vegan White Baking Chips
¼ bag Pascha No Milk Baking Chips
½ tsp Coconut Oil, divided
¼ cup Mini Marshmallows (we love using Dandies)
Halloween Sprinkles
Candy Eyeballs

👩🍳 How to Make Monster Mash Bark

Step 1: Melt the Chocolate

Using double boilers, melt the dark chocolate, white chocolate, and no milk chocolate separately until smooth.

Step 2: Create the Base

Line a baking sheet with parchment paper. Pour the melted dark chocolate onto the sheet and spread evenly with a spatula until the bark base is the desired thickness.

Step 3: Add the Colors

Divide the melted white chocolate into two bowls. Add ¼ tsp of melted coconut oil to each, then stir in desired food coloring (we used green and yellow for a monster vibe).

Step 4: Swirl It Together

Spoon blobs of the melted no milk chocolate and the colored white chocolate randomly over the dark chocolate base. Use a spatula or butter knife to swirl the chocolates together for a marbled effect.

Step 5: Add Toppings

Sprinkle mini marshmallows, Halloween sprinkles, and candy eyeballs evenly over the top while the chocolate is still soft.

Step 6: Chill & Break

Place the baking sheet in the fridge until the bark is hardened. Peel off the parchment and break into pieces. Enjoy your spooky and sweet Monster Mash Bark!

🕸️ Recipe Tips & Variations

For extra crunch, add pretzels or crushed cookies before chilling.
Make it nutty with chopped almonds, pecans, or pumpkin seeds.
Swap candy eyeballs for gummy worms or other creepy Halloween candies.
Keep leftovers in an airtight container in the fridge for up to a week.

✨ Make It With Pascha Chocolate

At Pascha, we believe chocolate should be pure, simple, and delicious for everyone. That’s why all of our chocolate is organic, vegan, dairy-free, soy-free, and allergy-friendly. Our Monster Mash Bark recipe highlights how versatile our chocolate can be—perfect for spooky treats and year-round snacking.