Looking for the perfect vegan mint chocolate chip ice cream recipe? This dairy-free and gluten-free ice cream is creamy, refreshing, and full of rich chocolate flavor. Made with avocado, coconut milk, and PASCHA 85% Cacao Chocolate Chips, it’s a plant-based twist on the classic you’ll want to make again and again.
Why This Vegan Mint Chocolate Chip Ice Cream Stands Out
- Dairy-free & gluten-free – completely plant-based and allergen-friendly.
- Creamy & refreshing – avocado + coconut milk = the perfect ice cream texture.
- Chocolate in every bite – bold flavor from PASCHA Chocolate Chips.
- Simple ingredients – no refined fillers or unnecessary additives.
Ingredients
- 2 medium ripe avocados
- ⅓ cup brown sugar (or coconut sugar)
- 1 tsp mint extract
- 1 can full-fat coconut milk
- 2 Tbsp tahini (or another seed/nut butter)
- ¾ cup PASCHA 85% Cacao Chocolate Chips
How to Make Vegan Mint Chocolate Chip Ice Cream
- Add avocado, coconut milk, brown sugar, and mint extract to a blender or food processor. Blend until smooth and creamy.
- Pour the mixture into ice cube trays and freeze until solid.
- Once frozen, add the cubes back into the blender and process until you have a smooth, soft ice cream base.
- Stir in PASCHA Chocolate Chips.
- Transfer to mason jars or a freezer-safe container. Freeze again until firm. Scoop and enjoy!
Tips for the Best Vegan Mint Chocolate Chip Ice Cream
More chocolate? Swap chips for chopped PASCHA 100% Cacao Baking Chocolate.
Different flavor profile? Try with PASCHA 70% Cacao Chocolate Chips for a sweeter finish.
Serving tip: Let the ice cream sit for 5 minutes at room temperature before scooping for the creamiest texture.
Chocolate That Loves You Back
At Pascha Chocolate, we believe chocolate should be pure, simple, and feel-good. That’s why our chocolate is always organic, vegan, and free from common allergens. Recipes like this vegan mint chocolate chip ice cream show just how versatile chocolate can be—turning simple, clean ingredients into something truly indulgent.
