Pascha Perfect Pantry Series
Glass vs. Metal vs. Ceramic: Which Baking Pan Is Best for Pascha Chocolate?
When it comes to baking, the right pan makes all the difference. From crispy brownie edges to silky custards, your choice between glass, metal, ceramic—or even silicone—affects texture, bake time, & overall flavor development.
In this Pascha Perfect Pantry FREE Guide, we break down the pros & cons of each type of bakeware, explain how they interact with Pascha Chocolate-based recipes, & share our top recipe picks from the Pascha archive.
Ready to level up your bake game?
Pascha Chocolate has you covered!
The Pascha Pantry Pan Comparison Chart
If You're Using a Glass Pan...
Glass pans are perfect for retaining heat long after your recipe is out of the oven. However, they bake about 5–10 minutes slower.
Try This Recipe:
Pro Tip:Reduce oven temp by 25°F when using glass to avoid overbrowning.
If You're Using a Metal Pan...
Metal pans are your go-to for quick, even baking & crisp edges.
Try This Recipe:
Pro Tip: Check doneness early—metal pans speed things up!
If You're Using a Ceramic Pan...
Ceramic is perfect for slow, even bakes—especially for recipes where presentation counts.
Try This Recipe:
Pascha Chocolate Chip Banana Bread
Pro Tip: Bake longer and let rest before serving for clean slices.
Bonus: Silicone & Stoneware
Silicone Molds:
Ideal for allergy-friendly, no-fuss recipes that are either no-bake or oven-safe at lower temps.
Stoneware:
Offers artisan-style texture or rustic bake.
A Note About Teflon-Coated Bakeware:At Pascha, we do not recommend baking with Teflon-coated or nonstick pans containing PTFE.
Studies have shown that Teflon coatings can degrade at high temperatures, releasing harmful fumes & substances such as PFOA—an environmental pollutant linked to various health concerns, including possible carcinogenic effects.
For peace of mind & cleaner baking, we suggest sticking with safer materials like glass, ceramic, stainless steel, or silicone.
In Case You Missed It
Check out our other FREE Pascha Perfect Pantry Guides:
Why We Created the Pascha Pantry Series
At Pascha, we believe better chocolate begins with better choices.
As a family-owned & operated company, we care about what goes into your food. That’s why we’re committed to not only sourcing the highest quality, Rainforest Alliance Certified cacao, but also helping you become a more confident home baker.
Pascha Chocolate is elevated—and we want your baking to be, too.
Through FREE Resources like the Pascha Perfect Pantry Series, we're making it easier for conscious consumers like you to bake with purpose, flavor, & fun. Whether you're using a ceramic pan for that slow Sunday treat or metal for a fast-and-fudgy weeknight win, Pascha has your back & your bake.
Reference: U.S. Environmental Protection Agency (EPA) – Health Effects of PFOA & PFOS