Recipes
Cakes
This Southern layer cake with fudge frosting is a rich, gluten-free dessert made with easy cake layers and creamy chocolate frosting for a bakery-style finish.
This Chocolate Chip Carrot Cake is vegan and gluten-free, made with Pascha 100% Cacao Dark Chocolate Chips and topped with creamy frosting and white chocolate ganache for a stunning layered dessert.
This 4 layer berry heart cake is a vegan chocolate cake with berry filling and beautiful layered presentation, perfect for celebrations.
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
This Vegan Baked Alaska combines Pascha 55% Dark Chocolate ganache, dairy-free ice cream, and fluffy vegan meringue for an elegant, dairy-free showstopper dessert.
It’s intensely Pascha Chocolate-y, perfectly fudgy, naturally gluten-free, & made with clean, simple ingredients—including one unexpected star: black beans.
This candy cane cake decoration hack is an easy way to turn any cake into a festive holiday centerpiece with chocolate ganache and candy canes.
This chocolate sweet potato frosting is a rich, creamy vegan frosting made with just three simple ingredients.
Transform your holiday table with this stunning Winter Wonderland Cake! Layers of rich vegan chocolate cake, Pascha’s Sweet Potato Frosting, and sugar cone trees dusted in snow — a festive showstopper.
A show-stopping, multi-layer masterpiece that combines delicate chocolate crepes with creamy, dairy-free frostings.
This Vegan White Chocolate Cream Cheese Icing is silky, rich, and made with Pascha Vegan White Baking Chips. A smooth, dairy-free frosting perfect for cakes, cupcakes, and cookies.