Recipes
Gluten-Free, Rich & Bakery-Style If you’re looking for a show-stopping dessert that feels like it...
This giant chocolate strawberry poptart is a fun bakery-style dessert with flaky puff pastry, strawberry chia filling, and a rich dark chocolate topping.
This snickerdoodle protein smoothie is a creamy, high-protein drink with a rich dark chocolate shell for a fun and indulgent twist.
This Chocolate Chip Carrot Cake is vegan and gluten-free, made with Pascha 100% Cacao Dark Chocolate Chips and topped with creamy frosting and white chocolate ganache for a stunning layered dessert.
These Blueberry Chocolate Crunch Bites combine fresh blueberries, Pascha 70% Dark Chocolate Chips with Coconut Sugar, and hemp hearts for a simple frozen snack that’s rich, fruity, and satisfying.
These Raspberry Chocolate Chunk Mini Muffins are a simple, delicious baking hack made with Pascha 85% Dark Chocolate Chunks, raspberries, and pumpkin seeds. Bite-sized, dairy-free, and perfect for snacking or gifting!
These Chocolate Strawberry Flowers made with Pascha 70% Cacao Dark Chocolate and fresh mint are an elegant, dairy-free dessert. Perfect as an edible bouquet, for gifting, or for romantic celebrations.
Make a Heart-Shaped Chocolate Layer Cake with Pascha 70% Dark Chocolate MINI Chips, Vegan White MINI Baking Chips, and pink icing. A vegan, dairy-free dessert perfect for Valentine’s Day or special occasions.
These Vegan Chocolate Thin Mints are cool, crisp, and coated in Pascha 70% Cacao Coconut Sugar Chocolate. A gluten-free, dairy-free twist on the classic cookie that’s perfectly refreshing and indulgent.
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!