White Chocolate Matcha Yogurt Blueberry Bites 👻
Looking for a fun and spooky treat that’s both delicious and good for you? These Ghost Eyes – White Chocolate Matcha Yogurt Blueberry Bites are the perfect balance of playful and wholesome. With juicy blueberries at the center, a creamy matcha yogurt coating, and a shell of rich Pascha Organic Vegan White Baking Chips, they’re a festive treat that doubles as a healthier alternative to traditional Halloween candy.
These no-bake bites are vegan, gluten-free, and dairy-free, making them a treat everyone can enjoy.
Why You’ll Love These Ghost Eyes
✅ Halloween-ready – A spooky, kid-friendly snack that looks just like little ghostly eyeballs.
✅ No bake – Quick and easy to prepare, just dip, freeze, and enjoy.
✅ Better-for-you treat – Packed with fresh blueberries and dairy-free yogurt.
✅ Better-for-you treat – Packed with fresh blueberries and dairy-free yogurt.
✅ Made with real vegan white chocolate – Smooth, creamy, and perfectly sweet with Pascha Organic Vegan White Baking Chips.
Ingredients
- 1 pint fresh blueberries
- ½ cup vanilla coconut yogurt
- 1 tsp matcha powder (sifted)
- 1 tbsp maple syrup
- 1 cup Pascha Organic Vegan White Baking Chips
Directions
Step 1: Freeze the Blueberries
Line a tray with parchment paper. Insert a toothpick into each blueberry, then place them in the freezer until solid.
Step 2: Make the Matcha Yogurt
In a small bowl, mix coconut yogurt and maple syrup. Sift in the matcha powder and stir until smooth and vibrant green.
Step 3: Dip in Yogurt
Remove blueberries from the freezer. Working quickly, dip each one partially into the yogurt mixture, leaving the top of the blueberry visible (this makes the “eye” effect). Place them back in the freezer until the yogurt sets.
Step 4: Coat in White Chocolate
Melt Pascha Vegan White Baking Chips in a double boiler until smooth. Dip each yogurt-covered blueberry in the white chocolate, coating it fully. Return to the freezer until set.
Step 5: Serve Your Spooky Snack
Once the chocolate is firm, remove the toothpicks. Serve immediately or store in the freezer until ready to enjoy.
Storage Tips
Keep in the freezer in an airtight container for up to 2 weeks.
Let thaw for a few minutes before serving for the best texture.
Perfect For Halloween 🎃
These Ghost Eyes are not only a fun way to celebrate spooky season but also a refreshing, chocolatey treat you can feel good about. They’re festive enough for a Halloween party platter, yet simple enough to whip up for an after-school snack.
Made with antioxidant-rich blueberries, creamy matcha yogurt, and Pascha’s dairy-free white chocolate, these bites bring together indulgence and nutrition in every little “eye.” 👀
More Spooky Chocolate Recipes to Try
No-Bake White Chocolate Carrot Cake Bites
Vegan Mint Chocolate Chip Ice Cream
✨ Final Bite: These White Chocolate Matcha Yogurt Blueberry Ghost Eyes prove that Halloween treats don’t have to be loaded with artificial ingredients. They’re wholesome, spooky, and delicious—made even better with Pascha Organic Vegan White Baking Chips.
