Recipes
Baking Chips
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
These Vegan Strawberry Chocolate Truffles are rich, fruity, and creamy. A dairy-free, elegant treat perfect for gifting or indulgence.
This no bake vegan cookie dough bark is a layered dessert with cookie dough, chocolate, and decorative toppings for an easy treat.
Make Valentine’s Day sweeter with these Vegan White Chocolate Rice Crispy Pops — pink, heart-shaped, and made with Pascha’s White Bars. A fun, gluten-free treat that’s perfect for gifting or enjoying with someone special.
This triple chocolate brownie sundae is a layered dessert with brownies, ice cream, and chocolate chips for the ultimate treat.
This high protein chocolate mousse is a rich, dairy-free dessert made with dark chocolate, coconut yogurt, and plant-based protein.
These Cookie Dough Reindeer are a fun and festive no-bake treat made with Pascha 100% Dark Chocolate, vegan cookie dough, and gluten-free pretzel antlers. Perfect for the holidays!
This creamy Vegan Banana Chocolate Protein Smoothie made with Pascha Organic Dark Chocolate is a quick, dairy-free way to fuel your day — packed with plant-based protein and rich chocolate flavor.
Bright, creamy, and no-bake — these 3-Ingredient Vegan White Chocolate Lemon Truffles made with Pascha Vegan White Chocolate are dairy-free, nut-free, and bursting with zesty lemon flavor.
This Vegan Baked Alaska combines Pascha 55% Dark Chocolate ganache, dairy-free ice cream, and fluffy vegan meringue for an elegant, dairy-free showstopper dessert.
Start the day with ingredients that nourish your body & bring a sense of celebration to ordinary routines.