Recipes
Chocolate Bar
A creamy Snickerdoodle Protein Smoothie made with bananas, oats, cinnamon, and plant-based yogurt, topped with a crackable shell of Pascha 85% Cacao Dark Chocolate. A cozy, protein-packed smoothie that tastes like dessert.
Make Valentine’s Day sweeter with these Vegan White Chocolate Rice Crispy Pops — pink, heart-shaped, and made with Pascha’s White Bars. A fun, gluten-free treat that’s perfect for gifting or enjoying with someone special.
Creamy dairy-free yogurt, fresh chia jam, and rich dark chocolate come together in these Make Ahead Breakfast Cups. Easy to prep, naturally sweet, and full of nutrients — the perfect grab-and-go breakfast or healthy dessert.
This Vegan Baked Alaska combines Pascha 55% Dark Chocolate ganache, dairy-free ice cream, and fluffy vegan meringue for an elegant, dairy-free showstopper dessert.