Recipes

Gluten Free

Southern Layer Cake Hack with Fudge Frosting

This Southern layer cake with fudge frosting is a rich, gluten-free dessert made with easy cake layers and creamy chocolate frosting for a bakery-style finish.

Gluten-Free Giant Strawberry Pop-Tart Hack

This giant chocolate strawberry poptart is a fun bakery-style dessert with flaky puff pastry, strawberry chia filling, and a rich dark chocolate topping.

Snickerdoodle Protein Smoothie with Dark Chocolate Shell

This snickerdoodle protein smoothie is a creamy, high-protein drink with a rich dark chocolate shell for a fun and indulgent twist.

Four Layer Berry Heart Cake

This 4 layer berry heart cake is a vegan chocolate cake with berry filling and beautiful layered presentation, perfect for celebrations.

No Bake Thin Mints

These no bake thin mints are a simple chocolate mint treat with a crisp base and smooth dark chocolate coating.

Little Debbie-Inspired Vegan Valentine Cakes

These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!

Valentine Rice Crispy Pops

Make Valentine’s Day sweeter with these Vegan White Chocolate Rice Crispy Pops — pink, heart-shaped, and made with Pascha’s White Bars. A fun, gluten-free treat that’s perfect for gifting or enjoying with someone special.

Triple Chocolate Brownie Sundae

This triple chocolate brownie sundae is a layered dessert with brownies, ice cream, and chocolate chips for the ultimate treat.

High-Protein Chocolate Mousse – Dairy-Free & Vegan

This high protein chocolate mousse is a rich, dairy-free dessert made with dark chocolate, coconut yogurt, and plant-based protein.

Make Ahead Breakfast Cups with Chocolate & Chia Jam

Creamy dairy-free yogurt, fresh chia jam, and rich dark chocolate come together in these Make Ahead Breakfast Cups. Easy to prep, naturally sweet, and full of nutrients — the perfect grab-and-go breakfast or healthy dessert.

3-Ingredient Vegan White Chocolate Lemon Truffles

Bright, creamy, and no-bake — these 3-Ingredient Vegan White Chocolate Lemon Truffles made with Pascha Vegan White Chocolate are dairy-free, nut-free, and bursting with zesty lemon flavor.

Vegan Baked Alaska

This Vegan Baked Alaska combines Pascha 55% Dark Chocolate ganache, dairy-free ice cream, and fluffy vegan meringue for an elegant, dairy-free showstopper dessert.