Recipes
Gluten Free
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
Make Valentine’s Day sweeter with these Vegan White Chocolate Rice Crispy Pops — pink, heart-shaped, and made with Pascha’s White Bars. A fun, gluten-free treat that’s perfect for gifting or enjoying with someone special.
This triple chocolate brownie sundae is a layered dessert with brownies, ice cream, and chocolate chips for the ultimate treat.
This high protein chocolate mousse is a rich, dairy-free dessert made with dark chocolate, coconut yogurt, and plant-based protein.
Creamy dairy-free yogurt, fresh chia jam, and rich dark chocolate come together in these Make Ahead Breakfast Cups. Easy to prep, naturally sweet, and full of nutrients — the perfect grab-and-go breakfast or healthy dessert.
Bright, creamy, and no-bake — these 3-Ingredient Vegan White Chocolate Lemon Truffles made with Pascha Vegan White Chocolate are dairy-free, nut-free, and bursting with zesty lemon flavor.
This Vegan Baked Alaska combines Pascha 55% Dark Chocolate ganache, dairy-free ice cream, and fluffy vegan meringue for an elegant, dairy-free showstopper dessert.
This Pumpkin Spice Chocolate Chai combines Pascha 55% Dark Chocolate, chai spice, and vegan pumpkin spice marshmallows for the ultimate cozy fall drink. Rich, dairy-free, and ready in minutes!
These cosmic brownie bites are rich, fudgy chocolate treats topped with ganache and sprinkles for a nostalgic dessert.
These chocolate ginger roasted pears are a warm, elegant dessert with spiced pears and rich chocolate ganache.
It’s intensely Pascha Chocolate-y, perfectly fudgy, naturally gluten-free, & made with clean, simple ingredients—including one unexpected star: black beans.