Recipes
Nut Free
These spring chocolate nonpareils are a simple 2-ingredient treat made with dark chocolate and festive sprinkles.
This Southern layer cake with fudge frosting is a rich, gluten-free dessert made with easy cake layers and creamy chocolate frosting for a bakery-style finish.
This giant chocolate strawberry poptart is a fun bakery-style dessert with flaky puff pastry, strawberry chia filling, and a rich dark chocolate topping.
This snickerdoodle protein smoothie is a creamy, high-protein drink with a rich dark chocolate shell for a fun and indulgent twist.
This 4 layer berry heart cake is a vegan chocolate cake with berry filling and beautiful layered presentation, perfect for celebrations.
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
This triple chocolate brownie sundae is a layered dessert with brownies, ice cream, and chocolate chips for the ultimate treat.
These Cookie Dough Reindeer are a fun and festive no-bake treat made with Pascha 100% Dark Chocolate, vegan cookie dough, and gluten-free pretzel antlers. Perfect for the holidays!
Bright, creamy, and no-bake — these 3-Ingredient Vegan White Chocolate Lemon Truffles made with Pascha Vegan White Chocolate are dairy-free, nut-free, and bursting with zesty lemon flavor.
This Pumpkin Spice Chocolate Chai combines Pascha 55% Dark Chocolate, chai spice, and vegan pumpkin spice marshmallows for the ultimate cozy fall drink. Rich, dairy-free, and ready in minutes!
These chocolate ginger roasted pears are a warm, elegant dessert with spiced pears and rich chocolate ganache.